Food and drink, Recipes
How to cook a dough without yeast
The dough for pie without yeast is cooked very quickly and easily - there is no need to wait for several hours when the base for the dish rises properly. In addition, such a pie turns out to be much tastier, more useful and easier for the body.
Dough for cake without yeast: the necessary ingredients
- Butter - one packet;
- Salt - one dessert spoon;
- Chicken egg - six pieces;
- Sugar - half a large spoon;
- Milk - one glass;
- Flour - seven glasses or until the mass thickens.
Dough for cake without yeast: mixing process
The great advantage of a baseless pie base is that it is cooked in a matter of minutes, and once it is kneaded, you can immediately begin to form the dish.
Typically, such a pie is recommended to fill with potatoes, meat, minced meat, vegetables, mushrooms, poultry and other similar ingredients.
Dough for fish pie without yeast
If you do not want to use too many eggs for one pie, then we present to your attention a simpler recipe for the test, which, incidentally, is ideally made with fish filling.
Dough for cake without yeast: the necessary ingredients
Homemade yogurt or yogurt - half a liter; - Eggs - two or three pieces;
- Margarine - half-packs;
- Salt - one small spoon;
- Soda - one dessert spoon;
- Flour - 750 grams or until the base thickens.
The process of kneading a yeast dough for fish cake
In order for such a base to rise well in the baking process, it is recommended to slightly heat the curdled milk or homemade kefir on fire. After this, you need to extinguish one dessert spoonful of soda in a sour-milk mixture, and then add to it well-beaten eggs, melted margarine, salt and flour.
Mix the base for the fish cake until the dough acquires a steep, but elastic consistency. Then you can immediately begin to fill the dish.
As a filling of fish cake from dough on kefir or yogurt, it is better to use boiled friable rice, pink salmon fillet and browned vegetables (onions, carrots).
All pies from a batterless test are formed in the same way:
- The bottom layer is the dough.
- The middle layer is the filling.
- The top layer is the dough.
Thus, it is possible to prepare many different dishes without the use of yeast.
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