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How to cook a dough without yeast

The dough for pie without yeast is cooked very quickly and easily - there is no need to wait for several hours when the base for the dish rises properly. In addition, such a pie turns out to be much tastier, more useful and easier for the body.

Dough for cake without yeast: the necessary ingredients

  • Butter - one packet;
  • Salt - one dessert spoon;
  • Chicken egg - six pieces;
  • Sugar - half a large spoon;
  • Milk - one glass;
  • Flour - seven glasses or until the mass thickens.

Dough for cake without yeast: mixing process

In order for the batter to be delicious and lush, it is necessary to beat six eggs with a blender, and then add to them one glass of milk, a softened creamy (margarine) oil, sugar, salt and wheat flour. All the ingredients should be mixed so that a rather steep but elastic dough turns out.

The great advantage of a baseless pie base is that it is cooked in a matter of minutes, and once it is kneaded, you can immediately begin to form the dish.

Typically, such a pie is recommended to fill with potatoes, meat, minced meat, vegetables, mushrooms, poultry and other similar ingredients.

Dough for fish pie without yeast

If you do not want to use too many eggs for one pie, then we present to your attention a simpler recipe for the test, which, incidentally, is ideally made with fish filling.

Dough for cake without yeast: the necessary ingredients

  • Homemade yogurt or yogurt - half a liter;
  • Eggs - two or three pieces;
  • Margarine - half-packs;
  • Salt - one small spoon;
  • Soda - one dessert spoon;
  • Flour - 750 grams or until the base thickens.

The process of kneading a yeast dough for fish cake

In order for such a base to rise well in the baking process, it is recommended to slightly heat the curdled milk or homemade kefir on fire. After this, you need to extinguish one dessert spoonful of soda in a sour-milk mixture, and then add to it well-beaten eggs, melted margarine, salt and flour.

Mix the base for the fish cake until the dough acquires a steep, but elastic consistency. Then you can immediately begin to fill the dish.

As a filling of fish cake from dough on kefir or yogurt, it is better to use boiled friable rice, pink salmon fillet and browned vegetables (onions, carrots).

It is also worth noting that if you do not have time to prepare the basis for a hearty and delicious dish, then the dough for pies without yeast can be used and purchased. As a rule, for these purposes, confectionery factories produce a layered semi-finished product. Its price is not very high, but this dough is ideal for meat or vegetable dishes. For example, as a filling to a dish of puff pastry, you can use finely chopped potatoes, onions, carrots and minced meat.

All pies from a batterless test are formed in the same way:

  1. The bottom layer is the dough.
  2. The middle layer is the filling.
  3. The top layer is the dough.

Thus, it is possible to prepare many different dishes without the use of yeast.

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