Learning how to prepare jam from bottles in a multivark

What a tasty jam comes from these little beautiful apples! Imagine taking a fragrant and delicious apple with a stick and washing it with hot tea ... Feelings will get indescribable. How can you get such a dish, including - to make it supplies for the winter? There is nothing complicated here, there are several options. For example, you can prepare jam from the wounded in a multivark. This method is not the fastest, it will take some time, but the result is worth it. We will learn how to do it yourself.

Some general information

Ranettes are also called paradise apples, which already characterizes them enough. Jam from them you can prepare several types: fruits can be divided into segments or left in a whole kind, without tails or with them. Each hostess makes her own choice based on her own preferences and taste of people close to her. Unforgettable aroma has both an amber-yellow apple and bright red. Thanks to the right amount of sugar, from an acidic fresh fruit, you get a sweet dish with a pleasant, light sourness. Jam from bottles in the multivark is one of the most simple and accessible in cooking, besides this dessert has health benefits and high gastronomic value. If you want to get the product not from the digested lobules, but from whole, give preference to the solid fruits of late maturation. Caloric content of jam per 100 grams is 57.5 kcal. The content of nutrients: proteins - 0 grams, fats - 0 grams, carbohydrates - 15.4 grams.

The easiest recipe for multivarkers

Necessary ingredients: paradise apples - one kilogram, sugar sand - 1.2 kg, water - one glass. We prepare jam from the bottles for the winter. The recipe for cooking is as follows: as usual, everything begins with a careful washing of apples, the tails are not removed.

In several places, pierce the fruit with a toothpick. Mix sugar with water and boil in the multivark several minutes. Do this by setting the "Steam cooking" mode until the syrup is formed. We put the prepared fruit in a hot syrup, close it with a lid, hold it for 8-9 hours. After that, again set the "Steam cooking" and boil for five minutes. Cover the lid for 8-9 hours. We repeat this procedure four times, after which we pour hot jam into previously sterilized jars and roll them. All is ready.

Faster preparation of jam from paradise apples

Again, we prepare the jam from the whole wines and slices. If you leave all the fruits whole, it will be more convenient to eat, and the look of the finished product will turn out to be more interesting. For comparison, we do everything without a multivark. We need one kilogram of apples, the same amount of sugar sand and a glass of water. Note that brown sugar is considered more useful, honey is not recommended because it turns into a carcinogen during heat treatment. We begin, as well as the last recipe - from washing apples together with tails and piercing the pulp with a toothpick. Next - already in a different way. In the boiling water for a few minutes, before re-boiling, we lower the shells. Then we drain the hot water and pour a cold one for a couple of hours. We prepare the syrup, which, after we drain the cold water from the apples, we pour them, letting cool down first. Now we wait for complete cooling, put on the stove and cook for 15 minutes. Spill on sterile, dry jars and roll. If we want to get a thicker syrup, then spread the apples to the banks, and leave it to boil until the desired consistency. Then - into the banks and close them. It is recommended to wrap the banks with a warm blanket before cooling down. Comparing the above two methods, we see that the jam from the bottles in the multivark is being prepared longer, but the result will exceed all your expectations.

Jam from paradise apples in slices in a multivark

This recipe is very simple. With it, all the ingredients are poured into the bowl and cooked until ready. For the flavor, cinnamon and a few rum are added. Alcohol will evaporate and there will be no taste. We need: one kilogram of apples, one lemon, 100 ml of boiled water, 0.5 kg of sugar sand, 30 ml of rum and a stick of cinnamon. We cook jam from the wines for the winter. The recipe is as follows:

1. First of all, in order not to get distracted, we prepare all the ingredients. Peel from apples can be removed, you can leave - at your discretion. We will not do this.
2. Cut the apples into pieces and squeeze the lemon juice on top of them.
3. We put all the prepared ingredients into the cup of the multivarka: apples, water, sugar, cinnamon. We turn on the "quenching" mode and cook for one hour.
4. In almost ready jam, opening the lid, pour rum, mix. Let's stand for 10-15 minutes and pour out on previously sterilized jars, roll. This dish, thanks to alcohol and lemon juice, can safely be stored for several months in the refrigerator. Jam from the wounded in the multivark is ready.

Recipe for lazy jam from paradise apples

From these fruits you can prepare several delicious dishes: jam, jam and compote. The most beautiful view has the first dish - apples, cooked with tails, entirely, perfectly and appetizingly look at your table. So in conclusion, we offer you a lazy recipe for jam from bottles with tails. The following ingredients will be needed: three kilograms of apples and sugar, and three glasses of water. We sort out the fruits, rotten and wormy while removing. We wash them, in several places we pierce with a toothpick or fork and for a couple of minutes we dip it into boiling water. Then we take it out of the water and throw it into the colander. We make syrup, fill them with apples and cook for about half an hour on medium heat. We switch it off, we insist for two hours, we spread it over the banks and roll it up.