The recipe for thick wafers for electric wafer. Waffle test recipes

What could be better than freshly baked fragrant waffles for breakfast ?! Thin and thick, Belgian-cooked, crispy slices of short pastry with a corrugated surface, covered with whipped cream or with jam and hot chocolate, unsweetened with cottage cheese and ice cream - it's hard to express the variety of this dessert in words. It's not at all necessary to go after them to the pastry shop: if you have a little time and special equipment, you can easily cook such a breakfast yourself. Well, we will tell you how to make crispy thick wafers in electric wafer. The recipe for this delicacy in various variations will be found later.

Classic Belgian waffles

It seems that the plump Belgian waffles were always. Most likely, so it is, just the property of the general public, they were only a few decades ago, namely in 1956, after the World Exhibition, held in Brussels. We draw your attention to the fact that there are two types of this delicacy, which comes from Belgium. The first - lezhsky waffles. They say that they appeared in the 18th century, and they owe their name to Prince Liège. It was he who asked his chef to come up with something original for dessert, and he, in turn, tried his best. The recipe for thick wafers for electric wafer will be presented later. They are hard, round or oval in shape, served both hot and cold.

The second type is Brussels waffles. Unlike the previous ones, they are magnificent, light and soft. They are served warm to the table, pouring melted chocolate or berry syrup, decorating with whipped cream, fruit. In the classical version, they have a rectangular shape. It is with them that we will begin.

Brussels waffles: ingredients

This classic recipe for waffle in electric wafer is very simple. Even an inexperienced mistress, with at least a minimum of ingredients and utensils, will be able to make it in her kitchen. So, prepare the following foods (they should not be cold):

• 4 large chicken eggs;
• Milk - 500 ml;
• Flour - 2.5 cups;
• Vanilla sugar - 1 packet;
• 0.5 cups of butter (melted);
• Dry (fast-acting) yeast - 12 g;
• 0.5 tsp. Salt.

Kneading test

With this recipe you will get unsweetened thick wafers. In the electric wafer, they are prepared quite quickly. The recipe is simple not only in the ingredient composition, but also in the embodiment. Initially, carefully separate the egg yolks and proteins from each other. Mix them with a mixer until a stable foam forms. In a bowl, mix the salt, vanilla sugar and flour. Yeast is dissolved in slightly warmed milk and added to a dry mixture. Whisk whisk everything to a homogeneous mass. Then gently mix the whipped whites. Let the dough stand in a warm place for 30-40 minutes, and then bake.

Baking

When using any recipe, remember that the waffle iron for thin and thick wafers should warm up beforehand. Before baking the first portion, lightly oil the mold. Servings (0,5-1 ladle) pour the dough into the center, then close the waffle iron and wait for three to five minutes. Ready-made waffles should be mouth-watering brown and lightly crunch. Serve them to the table hot, watering honey, syrup, with fruits, berries or whipped cream, sprinkled with powdered sugar.

Liege wafers: ingredients

In order to prepare crispy and fragrant sweet lège waffles you will need:

• Flour - 400 g;
• Two chicken eggs;
• Butter - 200 g;
• Vanilla sugar - 1 packet;
• Sugar (plain or cane) - 180 g;
• 0.5 tsp. Salts;
• 150 ml of warm milk;
• Yeast (high-speed) - 1 tsp.

Cooking process

If you decide to use this recipe test for wafers in electric wafer, then note that it has some special features. Half a serving of milk lightly warm up and dissolve yeast in it, leave the mixture for 10-15 minutes. Flour the flour with a fork with butter. The remaining milk, eggs, and salt whisk with a whisk or a mixer. Then add to the mixture the dissolved yeast and butter and flour mass. Thoroughly move everything. The dough should be slightly sticky and thick. Leave it in a warm place for half an hour. When the dough is ready, divide it into twelve equal parts. Each slice roll in sugar, put in the center of the preheated form and bake for one or two minutes. As a rule, such wafers are served by watering with chocolate.

The recipe of the test for wafers (in electric wafers) with a baking powder

This option of cooking thick wafers is relevant in the event that you have very little time or you are in a hurry. A quick breakfast will be ready in just 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:

• A pair of chicken eggs;
• 400 ml of milk;
• 250 g of sifted flour;
• ½ cup melted butter;
• A tablespoon of sugar;
• A bag of baking powder;
• ¼ tsp. Salt.

Whisk the eggs to a "fluffy" consistency, and then add all the remaining ingredients. The dough should be smooth and without lumps. Pour it in portions into the center of the heated surface of the mold and bake. Before you choose the electric wafer for the thick wafers finally and buy it, pay attention to the presence of a timer. As a rule, most devices have a special indicator. The signal lets you know that your waffles are ready. This is convenient and allows you to do several things at once, although it will not be possible to go far away anyway.

Having tried classic recipes for waffles, you wanted something special and new? Then the next three options are especially for you. The first is a very simple, minimum of ingredients and excellent taste, the second is original, with a subtle coconut flavor, and the third is for chocolate lovers, not only outside but also inside.

Thick wafers on sour cream

In the electric wafer, you can cook a wide variety of waffles. The recipe for sour cream is surprisingly simple and economical. Especially it is actual, when you have only a little sour cream and butter left in the refrigerator, but at the same time you really want something delicious and hot for breakfast. The following products are required:

• Sugar - 5 tbsp. L .;
• Large eggs - 5 pcs .;
• Butter - 1 tbsp. L .;
• ¼ tsp. Soda;
• Sour cream - 125 g;
• Flour - 250 g.

If you chose this recipe for thick wafers for electric wafer, count the products correctly. Their number is indicated per 10 servings.

Separate yolks from proteins and rub until homogeneous with sugar. The mass must be white. Then add butter and sour cream. Stir thoroughly. Add the sifted flour and whisk everything with a whisk. Whisk the whites in a firm and strong foam, and then gently enter into the dough.

Immediately bake the waffles on the heated surface. Serve them hot, by analogy with the classic Belgian recipes.

Belgian waffles with coconut milk

This recipe for thick wafers for electric wafer fabrics will surprise you with its ingredient composition and unusual taste. To prepare a dessert, you will need:

• Coconut and soy milk - 180 ml each;
• Dry (fast) yeast - 12 g;
• Unsalted butter - 65 g;
• 1 tbsp. L. A spoonful of condensed milk;
• 3 egg yolks;
• 220 g of flour;
• 2 tsp. Vanilla;
• Salt on the tip of the knife;
• 3 tbsp. L. White sugar;
• Coconut shaving for sprinkling;
• Fresh blueberries and strawberries for filing.

Despite the fact that this recipe for thick wafers for electric wafer has complicated products in the composition, it is as easy to cook a delicacy as a classic Belgian dessert. And the taste is simply amazing! So, we are preparing.

Mix all dry ingredients in one bowl, and in the other - liquid. Then, in batches, connect the two mixtures together. Bring the dough to a smooth smooth surface with a corolla. Let him stand a little, so that the yeast begins its "work." It will take approximately 10-15 minutes, as in previous recipes. At this time, heat the electric wafer. Use for one filling of the dough form in the amount of 2 tbsp. L. Per cell. The cooking time is standard - from three to five minutes.

Serve hot wafers with ice cream, sprinkle with coconut shavings and decorate with fresh berries. Ration!

Chocolate waffles

We recommend all sweet tooth to try chocolate thick Belgian waffles. The recipe for electric wafer is in many respects similar to the previous ones (the process of preparation is meant). Required products:

• Wheat flour - 170 g;
• Cocoa powder 40 g;
• 0.5 tsp. Soda;
• 0.5 tsp. Salts;
• Sugar - 40 g;
• 2 tsp. Baking powder;
• Buttermilk (skimmed cream) - 500 ml;
• Melted (unsalted) butter - 6 tbsp. L .;
• Two large chicken eggs;
• Whipped cream for serving.

Put the electric wafer in the oven. At this time, in a deep bowl, mix all the dry ingredients. In a separate bowl, beat whisk or mixer with ghee (in no way hot!) With buttermilk and eggs. Mix the mixture in one bowl and gently mix until smooth. Do not use the high speed mixer.

Pour the dough into 3-4 pcs. L. Spoon on each cell and cook for 3-4 minutes. Cool the wafers on a metal grate, and do not put them on a plate, otherwise condensation will appear. Either immediately serve them to the table, decorated with fruits and cream.

Now armed with housewives and just those who love and can cook deliciously, as well as eat, a lot of modern technology. It helps to save not only time, but also products. One of such miracles is the electric wafer. Now you do not have to stand for hours at the stove with a heavy cast-iron form, which our mothers and grandmothers used, constantly turning her on fire. It is enough to cook the dough, and the rest will be made for you by the appliance. Let in your house necessarily there will be a waffle maker for thin and thick wafers. This technique is universal, has removable panels and allows you to prepare not only Belgian thick wafers, but also thin, as well as favorite tubules. You are helped by the classic and unusual recipes presented in the article. They are very simple to perform, and with a minimum of time you can pamper yourself and loved ones with a delicious breakfast.