If you are looking for a recipe for a delicious second course for dinner or want to cook a vegetable dinner, a casserole of tomatoes and zucchini will be an excellent choice for you. These vegetables are available all year round. The recipe itself is simple enough and does not require much time. Choose one of the options offered and please the family with a new and tasty dish.
Casserole from tomatoes and zucchini with minced meat
For preparation, take the following ingredients:
- 400 grams of chicken or any minced meat;
- Kilograms of courgettes;
- 6 ripe tomatoes;
- 3 medium sized bulbs;
- 2 tbsp. L. Natural tomato paste;
- 100 g of hard cheese, grated;
- For pouring - 3 chicken eggs and 150 g of sour cream, salt and spices.
Onion finely crumble, put on a frying pan with vegetable oil and fry until the transparency, then add the mince, salt, pour in the tomato paste and cook for no more than 5-7 minutes. Zucchini wash, peel and seed, and after grinding on a large grater. Vegetable mass should be salted and let stand for 10-15 minutes, after the juice is allocated, drain it. Cut the tomatoes into slices. Now in the prepared form for baking lay a layer of courgettes, on top of minced meat, after again zucchini. Finish the dish with a layer of tomatoes, pour a mixture of sour cream and eggs, and then generously sprinkle with cheese. Casserole from tomatoes and zucchini with minced meat is prepared half an hour at a temperature of 180-200 degrees. The dish with golden cheese crust should be served hot, best with sour cream. Also it will perfectly match a salad of fresh vegetables.
Vegetarian casserole from tomatoes and zucchini
To prepare a delicious dinner, take:
- 3 small zucchini squash;
- 4 tomatoes;
- A pair of cloves of garlic;
- 8 eggs and 5-6 st. L. Sour cream for pouring;
- 20 g of butter (cream), spices and salt.
Vegetables wash, cut into slices. If the vegetable is young, then the skin can not be removed. Peel tomatoes from the skin. To do this, scald them with boiling water and hold in hot water for a minute, then the peel can be removed very easily. Cut the vegetables into slices or circles. Baking dish with butter, then grated garlic. Put in it with dense layers first zucchini, and after - tomatoes. Put in a very hot (220-250 degrees) oven for 5 minutes. At the same time, make a fill: mix 8 eggs, sour cream, cheese and a little garlic with each other, add the spices. Take the baking tray with the vegetables from the oven, pour the resulting sauce and send again into the oven. The casserole from tomatoes and zucchini will be ready in 20 minutes. The dish will turn out with an appetizing crust and few people will be left indifferent. Serve with sour cream, fresh vegetables or herbs. By the way, the recipe can be slightly improved by adding to it any suitable ingredients, for example, carrots, a little onions, bell peppers or eggplants. It will all get along just as deliciously and completely in summer.
Pizza with tomatoes and sausages
For such a hearty dish, get out of your stocks:
- Several sausages, depending on their size (from 3 to 5);
- 2 hard-boiled eggs;
- 150 g of grated hard cheese;
- 1 large vegetable marrow;
- 2 tomatoes, salt and spices.
Sausages cut into cubes and fry in vegetable oil, squash the squash from seeds and peel, also crumble into cubes and add to sausages, salt, if desired, pour a little squeezed garlic and black pepper. Stir and simmer for no more than 10 minutes. Baking tray for oiling, put the mixture first with a frying pan, then on top with tomatoes, then sprinkle with crushed boiled eggs and cheese. A simple casserole from zucchini and tomatoes is prepared very quickly - after 15 minutes the baking sheet can already be taken out of the oven and after the dish is served on the table. Try to cook a delicious vegetable dish according to our recipes, you should definitely like it.