Fritters pancakes with milk: recipe

What is the reason for the popularity of this dish? First, the simplicity of manufacture and the minimum number of ingredients. Secondly, it turns out delicious breakfast. To drink a cup of hot coffee with airy, delicate, fluffy pancakes - what else is needed in the early morning? And if you knead the dough a little thicker, you can make donuts with a hole inside, which not so long ago in stores were sold. In this article, we also recall how to prepare yeast pancakes on milk. The recipe for cooking, and not one, will also be placed here.

Recipe # 1

Many housewives prepare such a dish of kefir, most often from sour milk. That is, they buy fresh milk, and when some of it is sour, then they find such an application. Well, we will use fresh. We need: yeast - 20 grams, granulated sugar - two spoons, milk - two glasses, eggs - two pieces, flour - two and a half glasses, sunflower oil - a tablespoon. Now we will prepare yeast pancakes on milk. The recipe is attached. First we make a dough. Take a bowl, crumble yeast into it, rub it with a spoon together with sugar, until it becomes liquid. Add warm milk, dilute and mix. We sift the flour, mix it all together and send it for 15-20 minutes to a warm water bath. Then add sunflower oil, eggs, stir again - and for the same 20 minutes to a water bath. After the dough rises, there will be bubbles in it, proceed to baking. In a frying pan we warm up vegetable oil and spread a dough with a spoon. On medium heat, fry on one side, and when the dough changes its color and holes appear in it, turn it over to the other. When fried and on the other hand, take a shovel and take off the goodies on the plate. Fritters yeast in milk are ready. By the way, fruit can be added to the dough, for example, apples.

Recipe # 2

In this recipe, we'll tell you how to cook such a dish with apples. Necessary ingredients for six servings: milk - one and a half cups, yeast dry - one sachet, flour - two glasses, eggs - two pieces, sugar - two spoons, vegetable oil - two spoons, salt - half a teaspoon, a couple of apples, peeled seeds And peel, diced. Separately - vegetable oil for frying. Let's start preparing yeast pancakes with milk, the recipe is the following. A little heated milk. We brew yeast in it, pour half a glass of milk and a spoonful of sugar sand. We wait until the reaction begins. Usually this time is about 15 minutes. Pour in the flour, leave it, add sugar, eggs, salt, pour in the vegetable oil. Stir until the dough becomes homogeneous, cover with a towel or food film and leave for a couple of hours in a warm place to fit. Add apples by cutting them into small cubes. In the meantime, we warm up the frying pan well, pour vegetable oil into it and spread out the future fritters with a spoon. Fry it on both sides and put it on the plate. Done!

Recipe # 3

Do you know what delicious pancakes are made from sour milk? If you have some milk in your refrigerator, do not rush it. Adjust it to prepare a delicious dish and you will be surprised by the result. Well, we proceed. We will prepare yeast pancakes on sour milk. The recipe is not complicated at all, it's just necessary to carry out all the steps correctly. The following ingredients will be needed: milk sour - 0.5 liters, eggs - two pieces, sugar sand - two spoons, dry yeast and salt - half teaspoon, flour - about three glasses. Pour into the dishes for making dough sour dough, drive eggs, pour out salt and sugar sugar, then - a glass of flour. All this is well mixed with whisk, add the remains of flour with yeast. We mix in the dough with a fork or the same corolla. A mixer can not do this, and if there are even lumps left, it's good. The dough should turn out to be dense, lumpy, so that later it does not opal. Put the container in warm water, cover with a towel and leave for 20 minutes. Heat the frying pan, pour vegetable oil into it and spread a dough with a spoon. In no case do you need to stir it still. In the process of frying pancakes are even more suited and as a result, real handsome, delicious and tender. Pancakes yeast on milk are acidic ready.

A few tips for a recipe

Now let us share some secrets with you so that you are fascinated by the dish you received and often return to this recipe. First, try to add more flour, since this is the main reason for their splendor. But do not overdo it so as not to spoil the dough. Secondly, as has already been said, in no case interfere with the already present dough. Thirdly, you can calmly replace milk with kefir, the result will be the same. Fourth, choose any way of how to cook yeast pancakes on milk. The recipe is not one, there are many. In order for our dish to be even better, we serve it on a table with jam, honey, sour cream or berry jam.

Recipe # 4

Finally, we offer another recipe for pancakes. Each hostess tries to make her pancakes as full as possible. Someone does it, some do not. So we decided to tell you how to prepare lush yeast pancakes with milk. Try it and you will succeed. It will take: two glasses of milk, one egg, a tablespoon of vegetable oil, three glasses of flour, a spoonful of sugar sand, a teaspoon of dry yeast, and salt. Stir in the warm milk yeast. Let it stand for 15 minutes, then add the beaten egg, vegetable oil, sugar and salt to the bowl. Slowly pour flour, sifted through a sieve, stir until the lumps disappear. Covered with a towel, leave for an hour and a half in a warm place. We bake pancakes with oil on a small fire. A couple of tips. Dough will rise somewhere in half, do not forget about this when choosing dishes. Spread ready-made fritters on napkins, if you do not like fat. Bon Appetit!