How to cook yeast pancakes

Perhaps there is no one in the world who does not like homemade yeast pancakes, and besides with jam, sour cream or honey. Especially it is like this dish for children, and it is not difficult to prepare them. Consider several recipes for how to prepare delicious lavish pancakes at home.

Yeast pancakes with milk

Ingredients: half a kilo of wheat flour, two glasses of milk, two eggs, twenty-five grams of fresh yeast (can be replaced with dry yeast), forty grams of vegetable oil, fifty grams of sugar, half a spoonful of salt, one bag of vanillin.

Milk is poured into a large bowl, heated to forty degrees and dissolve the yeast in it. Then add salt, sugar and a hundred grams of flour and mix well. Do not worry about that the mixture is obtained with lumps, because in the process of making pancakes they will disperse. Oparu covered with a towel or cloth and put in a warm place in order that it came up. It takes about forty minutes. In this case, the dough should increase by one and a half times, and on it a so-called cap must be formed.

When the dough has risen, it is added with eggs, two tablespoons of vegetable oil and flour. In this case, the flour is added until the dough acquires a consistency of thick sour cream. Mix again and leave for another half an hour to make it airy and smooth.

Now you can bake yeast pancakes. To do this, put a glass filled with water, which is dipped in a spoon before scooping out the dough. The frying pan needs to be warmed up well, pour oil into it and warm it up a little, and only then spread the dough. When the pancakes are browned, they are turned over. Serve this dish with sour cream, jam, jam or honey.

Yeast pancakes with yogurt

Ingredients: one glass of kefir (sour milk), twelve spoons of wheat flour, three tablespoons of sugar, salt, two eggs, one spoon of soda, any fruit.

When preparing the dough, you need to pay attention to the following: the amount of soda depends on the kefir acid. So, than yogurt is more sour, the more it will be required.

First you need to beat with sugar and salt eggs, add kefir, flour and soda, as well as finely chopped fruit, mix well and let the dough stand for fifteen minutes. After this, you can fry yeast pancakes in vegetable oil in the manner specified above.

It should be said that pancakes are a good breakfast for both children and adults. Use them with acid, sour cream or jam.

Recipe for yeast pancakes with cardamom

Ingredients: half a liter of milk or fatty sour cream, fifty grams of yeast, one glass of sugar, half a spoon of salt and cardamom, two hundred and fifty grams of margarine, one kilogram of flour, two tablespoons of chopped chopped, one hundred grams of raisins.

In warm milk put yeast, add sugar, salt, a glass of flour, mix well and leave the spoon to rise. Then add the flour and the rest of the ingredients according to the recipe, mix again and briefly set aside. After that, you can fry the yeast pancakes. And as they are fried, we considered above.

Thus, pancakes today are a common dessert, which is loved by both children and adults. They are consumed in hot form with sour cream, jelly, jam, jam and other products.

It should be noted that this dish has a high glycemic index and is high in calories. That is why it is recommended to people who have suffered illness and those who spend a lot of energy in connection with their activities, for example, athletes or miners. It should be remembered that yeast dough products are not recommended for those who suffer from pancreatitis, stomach ulcer or stomach ulcers, diabetes mellitus, obesity.