"Prostokvashino": recipes, cooking methods and reviews of cooks

What is the product "Prostokvashino" (leaven), the recipe with which application will be described below? According to specialists, it was developed according to a special formula. The leaven contains two useful living bacteria: acidophilus and Bulgarian lactobacilli. Thanks to this, this product has a soft taste and special lightness.

In the process of fermenting ferment "Prostokvashino", recipes using which are very popular among cooks, produces a large number of vitamins, trace elements, essential amino acids and biologically active substances. This makes it a useful preventive product.

Do yogurt with leaven "Prostokvashino"

Recipes that contain this product are fairly simple to implement. If you want to prepare a delicious and nutritious yogurt, then you need to purchase a specially designed product.

The leaven "Prostokvashino" for yogurt, the recipe of which will be considered right now, is sold in many stores. For its use it is necessary to prepare:

• Whole milk natural - 2 liters;
• Ferment "Prostokvashino" - 2 large spoons;
• Berry puree - to your liking.

Cooking process

How should you prepare yoghurt with the ferment "Prostokvashino"? Recipes for creating such delicacies are very often used by mothers of young children. After all, it is not a secret for anybody that babies like such goodies very much.

For self-preparation of a fermented milk product, only whole and natural milk is used. He poured into a saucepan and put on fire.

Bringing the milk to a boil, it is kept on the stove for about ¼ hour. After a while, the pan is removed from the heat and cooled to 45 degrees. To determine the temperature, you should use a non-contact thermometer.

After carrying out the described actions, a little warm milk is poured into a small bowl and mixed together with the ferment.

Having achieved a homogeneous consistency, the contents of the glass are spread into a pan with the rest of the milk and once again thoroughly stirred.

Yoghurt Extract

As soon as the leaven appears in the milk, the dishes with the future yoghurt are tightly closed with a lid and wrapped in a warm blanket. Putting the dishes in a secluded place, the product is kept for 5-8 hours. During this time, the milk should visibly thicken.

Feed to the table

Now you know how to make yogurt with the ferment "Prostokvashino". Recipes of similar products with other bacteria require similar actions.

After a lapse of 5-8 hours, the fermented milk dish is taken to the refrigerator to prevent it from peroxygenating.

After cooling the yogurt, it is spread into a cup and served to the table. If desired, a serving dish can be mixed together with berry puree, sugar or add pieces of fruit.

Store the finished product from the starter preferably in the refrigerator chamber for not more than one week.

Step-by-step recipe for pancakes at the leaven "Prostokvashino"

Thick pancakes, made with the use of the said product, are very delicate, tasty and useful. In order to implement this recipe, we will need:

• Wheat flour sifted - about 300 g;
• Ferment "Prostokvashino" with a fat content of 2.5% - about 500 ml;
• Baking powder - about 2/3 of dessert spoons;
• Sugar white small - about 3 large spoons;
• Vegetable oil - use to your liking;
• Eggs large large - 1 piece;
• Common salt - 1 large pinch.

Mesem the dough

Where should you start to prepare pancakes using the starter "Prostokvashino"? Recipes (Julia Vysotskaya often makes such pancakes according to the method described below) This dessert requires step-by-step execution of all items.

First you need to mix the base. In a large bowl, sift white wheat flour with salt and baking powder. Then add the fine sugar to the ingredients and hinder it. After that, to loose products spread the leaven and beaten egg.

Mixing all the ingredients, they achieve a homogeneous mass.

If desired, in the dough for home pancakes, you can add raisins, finely chopped apples or crushed dried apricots.

Heat treatment

To prepare tasty and ruddy fritters, use only a strongly heated frying pan. In it, add vegetable oil, and then spread the products with a tablespoon.

After browning the underside of the pancakes, they are turned over and cooked exactly the same way. Then the fritters are removed to a separate plate, and a new batch of products is put in the pan. If desired, you can re-grease the dishes with oil. Otherwise on dry pancakes should be separately applied vegetable fat. This will make them more juicy and tasty.

How to Serve for a Family Breakfast?

As you can see, in the preparation of homemade pancakes with the help of the leaven "Prostokvashino" there is nothing complicated. Once all the pancakes are roasted in a hot frying pan, they are served for breakfast with tea or another drink.

To get a more satisfying and nutritious dessert, ready-made pancakes are savored with sour cream, berry or fruit yoghurt, as well as condensed milk, jam, honey or other sweets.

Product features and reviews of cooks

Presenting recipes using the starter "Prostokvashino", one can not help mentioning its varieties. This product goes on sale in bottles of 910 grams. Its fat content can be either 1% or 2.5%.

Also it should be noted that on the shelves of shops this delicacy can be found in a convenient package of 330 grams. Such a product is ideal for a useful snack. It has a "classic" taste, "strawberry", "bran-cereals" and "garden berries".

It should be noted that the ferment "Prostokvashino" was created especially for those who aspire to follow all the principles of a full and healthy diet.

The testimonies of experienced culinary experts say that with the help of this product it is possible to prepare completely different dishes and pastries, which will be very useful for the organism and for the well-being in general.