Preparing a hepatic cake: a recipe for a New Year's table

Let's discuss with you in detail the preparation of a hepatic cake. This recipe is very relevant on the eve of the New Year holidays. This wonderful appetizer can become a decoration of the table, because she always has many admirers. The preparation of a hepatic cake may at first seem complicated and intricate. But, carefully examining the sequence of steps, you will see that this dish is available even for beginners.

Celebratory hepatic cake. Recipe

This dish is also unsweetened pastry, snack and salad. Thanks to this multifunctionality, it will be appropriate at any time of the holiday. The cake from the liver is called a cake because of the specific design. It is easy to decorate with a cream based on mayonnaise or cottage cheese. Aesthetic appearance is another reason why you should master the preparation of a hepatic cake. The recipe, which excludes the abundance of mayonnaise, can also be called, in part, dietary and useful. After all, the liver is rich in nutrients and vitamins. You can cook a cake of chicken, pork, beef liver. In general, the technology can be described by several suggestions: mincemeat from the milled by-product is baked portion by piece in the form of pancakes, which are then anointed with sauce or stuffing and laid out consecutively on each other. Be sure to take fresh and quality products. The liver of birds will make the cakes more tender. Pork and beef will give them some graininess.

Let's start cooking the liver cake. A recipe for a medium-sized product suggests that you will need half a kilo of by-product, a glass of milk and mayonnaise, a glass of flour, garlic to taste, 4 eggs, 3 onions, spices, salt, and oil for frying (sunflower or olive). First let's make the simplest option. Twist the liver in a meat grinder or grind it in a blender, adding all the onions at once. Pour in the milk and three eggs, pour in the flour, making sure that there are no lumps. Stir with a whisk or a spoon. Now, with a ladle, pour the liver mixture into the pan in portions, fry on both sides. After they have cooled a little, apply a mayonnaise mixed with crushed garlic.

We finish the preparation of the hepatic cake

The recipe we gave is basic. Instead of a mayonnaise cream, you can take, for example, a mixture of low-fat cottage cheese with herbs and a small amount of sour cream. This will make the cake more useful and lean. Separately it is necessary to tell concerning registration. The most popular decoration - finely grated yolk and greens. But your imagination is not restrained - you can use pomegranate seeds, sprouts from boiled carrots or avocado, sliced pickles and whole olives. The cream can be squeezed out, pre-cooled, from the confectionery syringe in the form of roses. You can add a porridge soaked in milk oatmeal. Such a cake will be easier. You can leave part of the liver mixture in the fridge, and the next day, prepare for breakfast snack pancakes.