How to prepare a salad "Ladybug"

Salad with beets, chicken and dried fruits is an uneasy and original dish. It consists of almost incompatible components. However, an extraordinary combination of products, thanks to vegetables and prunes, acquires a specific and piquant taste. "Ladybug" salad is a festive dish that has a pleasant taste. Crispy notes are added with walnuts. It should be noted that such a salad is rich in minerals and vitamins. What is the "Ladybug" salad?

The recipe is classic

The main ingredients are 6. To make a salad with chicken, prunes and walnuts, you will need:

1. 100 g of red beet.
2. 40 g dried prunes.
3. 30 g walnuts.
4. 100 g fillet, preferably chicken.
5. 1 apple, only green.
6. 3 large spoons of yogurt.
7. Spices and salt.

Stages of preparation

To make a salad "Ladybug", you need to boil the chicken fillet, and then grind it. Nuts and prunes are finely chopped. Beets are recommended to boil. Her and a green apple is better to grate with large cells. To add acidic notes to the salad, you can sprinkle an apple with lemon juice.

After this, you should start to form the dish. If there is no time, you can just mix everything and fill it with yogurt. If there is a desire - you can put the components in layers. In this case, the chicken should be placed on the bottom of the plate. The beet layer should be from the very top. Finally, the salad is covered with yoghurt. After that, from the dried fruit should put a ladybug. Salad with chicken, prunes and walnuts is ready. You can put it in the refrigerator so that the ingredients are soaked in the sauce. Otherwise, the dish will be slightly dry.

"Ladybug" salad: recipe without chicken

To prepare such a dish, you will need:

1. 3 carrots.
2. 2 beets are red.
3. 200 g dried prunes.
4. 100 g of cheese.
5. A few cloves of garlic.
6. Approximately 100 g of nuts, preferably walnuts.
7. Mayonnaise.

Preparing Components

How to make a salad "Ladybug" correctly? First of all, it is worth dousing prunes. It must swell. Beets and carrots must be boiled, preferably to the full readiness, cleaned, and then grated, but not mixed. Swollen prunes should be cut into pieces. Walnuts are recommended to be fried without oil, and then finely chopped. Garlic should also be prepared. It, naturally, needs to be cleaned, and then crushed. When the components are prepared, you can proceed with the formation of the dish.

How to form a salad

The "Ladybug" salad is usually laid out in layers. It is important to follow the sequence:

1. Carrots mixed with prunes.
2. Garlic and cheese, pre-grated.
3. Crushed walnuts and chopped beets.

Each layer should be smeared with mayonnaise. In the end, it remains to decorate the dish. Usually make a salad in the form of ladybug. For this purpose it is necessary to use prunes and carrots.

"Ladybug" with apple and potatoes

This salad is also cooked without chicken. This will require:

1. 4 boiled potato tubers.
2. 4 apples, preferably sweet and sour.
3. 25 pcs. Dried prunes.
4. 1 boiled beet.
5. 4 eggs, hard boiled.
6. 100 g of cheese.
7. Red onion.
8. 1 clove of garlic.
9. 1 tablespoon lemon juice.
10. Spices, salt.
11. Walnuts.
12. 100 grams of fatty sour cream and mayonnaise.

Cooking process

This salad is prepared very quickly. First of all, you should prepare all the components. Vegetables are recommended to boil, clean and rub separately on a large grater. Soak the prunes. Apples should be peeled, grated on a large grater, mixed with onion rings, sprinkled with lemon juice and left for a while. They must marinate. Mayonnaise must be mixed with sour cream.

When the products are ready, you can begin to form salad. Lay out the components in layers:

1. Grated potatoes.
2. Eggs chopped.
3. Apples with onions.
4. Grated nuts.
5. Cheese.

Each layer must be carefully smeared with mayonnaise mixed with sour cream. Prunes must be carefully chopped, putting off pieces 6. After that you can decorate the salad. Out of prunes should lay out the head and wings of ladybug. Beetroot is rubbed on a large grater, mixed with garlic and sauce. This mixture should be laid out where there should be wings. The remaining prunes should be placed on top of the beet layer - these will be points. Salad ready. You can put it in the cold, so that the layers are impregnated.