Canned fish pie: variations

Some mistresses avoid doing homemade cakes, considering it an extra waste of time and expensive pleasure. This opinion can be argued by those who at least once in their lives tried to bake ordinary pies. In fact, it turns out that this is not such a difficult task. The main thing is to decide on the filling. For example, a pie with canned fish can not be cooked at all. And the result is not only a hearty and delicious dinner, but also an excellent option for meeting guests. In addition, these pies are very inexpensive for the family budget. You can cook them in different ways.

Simple and fast

If you need to quickly make a cake of canned fish, then it is better to choose a recipe, which uses a "lazy" dough. The whole procedure will take very little time. Yes, and the components will require the simplest:

For the test: half a glass of sour cream 20%, as much flour and mayonnaise 67%, 2 eggs, 6 grams of soda, 5 grams of salt.

For the filling: a bulb, 2 potatoes and a can of canned fish in oil.

The process of making such a pie is extremely simple:

1. First, in a bowl you need to combine sour cream with mayonnaise.
2. Then add soda, eggs and salt.
3. After that, add flour in parts. You will get a dough similar to what is used to make pancakes.
4. For the onion, the onion should be crumpled, canned - knead carefully with a fork, and the potatoes - peeled and cut into thin slices.
5. The form used for baking is covered with parchment.
6. Pour half of the prepared dough onto it.
7. Put the potatoes on top of the husks.
8. Distribute canned food on it and cover it with onions. For flavor, layers can be poured with ground pepper.
9. Pour out the remaining dough.
10. Send the form to the oven, preheating it in advance to 180 degrees.

After 40 minutes the pie can be taken out and invited everyone to the table.

Pie with filling

There is another rather interesting recipe, with which you can easily cook a wonderful pie with canned fish and sour cream. It can also be classified as a budget option. To prepare the dish you will need:

For the test: 320 grams of flour, 5 grams of salt, 250 grams of fatty sour cream, 180 grams of margarine (or butter), 12 grams of soda (or a teaspoon of baking powder).

For the filling: 3 jars of saury or pink salmon (185 grams each) and greens.

For pouring: 200 grams of sour cream 20%, 3 eggs and 60 grams of flour.

Cooking pie should be phased:

1. For the test sour cream should be poured into a bowl, and then mix it there with salt and butter.
2. Introduce the flour with the baking powder and knead a thick enough dough.
3. For the filling of meat fish (without juice), mash with a fork, and chop the greens finely. After that, the food should be well mixed.
4. Dough roll out and put them from the inside of the mold, lubricated with a small amount of oil, lifting it over the sides.
5. Distribute the filling on the surface.
6. To prepare the filling, the eggs must first be beaten with salt, and then add the remaining ingredients provided by the recipe. With the mixture obtained, cover the filling.
7. Form with the product put on 45 minutes in the oven and bake at 180 degrees.

Before eating, the pie should be allowed to cool slightly.

Fish with cabbage

For pies, the yeast dough is better. After baking it turns out to be more gentle and airy. To make a delicious pie, you will need the following products:

The dough goes: half a liter of milk, 50 grams of sugar, 1 kilogram of flour, 100 grams of margarine, 2 eggs, a pinch of salt, 35 grams of vegetable oil and 10 grams of dry yeast.

For the preparation of the filling: cabbage, 2 cans of canned food and 2 onions.

To make a tart with canned fish, you need:

1. To make dough, milk should be slightly warmed first.
2. Add all other components. Flour is introduced last.
3. Ready to put the dough in a warm place. During this time, it should rise well.
4. At this time, onions and cabbage should be crumbled, and then fry in a pan with salt, and then put them out on a small fire.
5. Roll a piece of dough into a bed with a rolling pin.
6. Put the cooked stuffing on it.
7. Spread cabbage on it.
8. Cover it with the remains of the dough. Pie before baking should be 20 minutes to stand. During this time, the dough should be a little bit approached.

Baking should be done until a characteristic ruddy crust appears on the surface of the cake.

Fast pie

The fastest way is to cook a tart of canned fish from kefir. It will not take more than an hour. For work you will need:

For the dough: a half cup of flour, 6 grams of soda, a couple of eggs and 3 grams of salt.

For the filling: 1 can of saury, salt, 1 potato and pepper.

The entire production process consists of three stages:

1. First, for the test, you need to beat the eggs with salt, and then add kefir and mix well. Then you need to gradually introduce flour mixed with soda.
2. To make a stuffing, you need to cut potatoes with straws, and saury just crumble in a plate with a fork.
3. Now you can collect the pie. First, the shape should be oiled, and then put half of its test into it, pressing it tightly. He will have to put fish on him.
4. Cover it all with a batter, gently smoothing it with a spoon.
5. Surface the product with oil and send it to the oven. It takes only half an hour for baking. In this case, the temperature inside should be about 180 degrees.

A fragrant and very beautiful pie is prepared quickly, but this does not detract from its merits.

Simple cake

You can consider another recipe, "Pie with fish." Canned food is better not taken in oil, but in its own juice. This will be another version of a simple pie. Of the products you need to take for work: 3 eggs, a glass of kefir, 2 glasses of flour, an onion, a teaspoon of soda, two cans of pink salmon and a tablespoon of mayonnaise.

This recipe is somewhat reminiscent of the previous version:

1. The first is preparing the dough. First, mayonnaise should be mixed with kefir. Then add the beaten egg and flour separately. After that, the half-finished product should stand for 30 minutes, so that it looks like a thick sour cream for consistency.
2. For the filling, the fish should be divided into pieces, and then fried together with the chopped onions.
3. Form the foil and oil it with vegetable oil.
4. Pour into it 2/3 of the cooked dough.
5. Put the stuffing.
6. Close it with the remains of the dough.
7. Send the product to bake in the oven at 200 degrees for about an hour.

Juicy, soft and very appetizing this product is sure to please those who will try it.

Pie "In a hurry"

When the house is waiting for guests, but the hostess has absolutely no time to create any delicacies, you can make a quick pie with fish. Canned food at the same time any. In addition, a minimum set of components is used for work: 120 grams of flour, a tablespoon of baking powder, 4 eggs, 250 grams of mayonnaise, dill greens and 2 cans of canned food.

Cooking method:

1. First, you must first chop the dill, and then mash the canned fish with cans.
2. Now, to prepare the dough, beat the eggs with mayonnaise, and then, slowly adding the flour with the baking powder, turn the mixture into a homogeneous mass. Fill the dill and mix it again.
3. Take shape and process it from the inside with oil.
4. Pour in some of the dough.
5. Evenly distribute the perimeter of the filling.
6. Pour the remainder of the dough and place the mold in the oven at a temperature of 190 degrees for 50 minutes.

While the cake will be prepared, the hostess can boldly engage in herself or with other dishes.

Pie with rice filling

That the ready dish was more satisfying, it is possible to make a pie with canned fish and rice. It is not difficult to cook it. True, you need to stock up with the following products in advance: 1 kilogram of ready-made yeast dough, canned sardines, 2 onions, a glass of boiled rice, salt, a couple tablespoons of mayonnaise, 50 grams of vegetable oil and 90-100 grams of flour.

To make such a pie you need in a certain sequence:

1. First you have to cut the onion cubes and lightly pass it on vegetable oil.
2. Remove the frying pan from the heat, add the boiled rice in advance.
3. Put the same fish, salt, spoon of mayonnaise and mix everything well. The filling is almost ready.
4. The finished dough is divided into two unequal parts. A larger piece of rolled out in a layer and lay them a baking sheet, oiled beforehand.
5. Transfer to it a fish filling with rice.
6. Cover all the second piece, tightly connecting the edges of both layers.
7. Surface to grease the remaining mayonnaise and leave the semi-finished product in this condition for a quarter of an hour.
8. After this, it must be sent to the oven, where the temperature has reached 180 degrees.

After 25 minutes the pie will be absolutely ready. You just need to let him cool down a little.

Layered cake

It's even easier to make a puff cake with canned fish. To do this, you need only such components: 1 can of canned fish from oil, onion, egg, carrots, 1 sheet of puff pastry and 20 grams of butter.

The work on the preparation of such a pie must be done step by step:

1. Puff pastry, as a rule, is sold frozen. Therefore, for baking it must be prepared. This can be done in advance by putting it on a cutting table sprinkled with flour. That the product does not become fouled, it should be covered with a napkin.
2. The contents can be sorted by removing all the bones.
3. Carrots grate, using a large grater, and onions - randomly crumble.
4. Both products fry in oil, and then combine them with fish, adding your favorite spices.
5. Roll the dough in a thin layer.
6. Put on the middle of the whole stuffing.
7. Roll up the edges with an envelope, previously cutting the side pieces into strips. From these pieces you can then braid a pigtail. It will be very effective.
8. Lubricate the surface of the brewed egg.
9. Bake for 20 minutes in the oven. The temperature inside the chamber should not be less than 180 degrees.

Chilled pie can be a good complete dinner or a good addition to tea.