Hot appetizer from zucchini: cooking recipes

A quick appetizer from zucchini will be an excellent addition to any table. It is also possible to prepare a dish for a twist on the banks for the winter. We offer several cooking recipes.

A recipe for zucchini every day

You can prepare a dish using a simple set of ingredients:

• Medium-sized zucchini;
• One large carrot;
• mayonnaise;
• Garlic, chili and greens.

Technology of preparation

1st step

Zucchini wash, cut into wide (3 cm) rings. If you want to make a dish rolls, then cut the zucchini into petals. To cut it is better obliquely, so it will turn out as much as possible a large surface for a laying out of a stuffing. Fry zucchini until soft.

Step 2

Using a grater, chop the carrots. Fry it in oil. In it, put the garlic, chili (crushed) and mayonnaise.

Step 3

Dish shape the layers: the first should be zucchini, then the carrot layer. From above you can sprinkle with pepper and hold in the oven until it melts. If you made rolls, then in each petal zucchini wrap the carrot stuffing.

Spicy appetizer from zucchini with garlic

For this recipe, take:

• A couple of zucchini weighing about 500 grams;
• Several cloves of garlic;
• Sunflower oil - a few spoons;
• Tomato sauce - 1 spoon;
• A spoonful of table vinegar;
• Salt and coriander.

Technology of preparation

A quick appetizer from zucchini is prepared as follows. You need to cut and polish the vegetables. Squash cubes to cut into cubes. Put it in a frying pan, add a little oil, water, salt and put it out until it is ready. Then lay the prepared vegetables with a slide on the dish. Now you need to sprinkle the courgettes with vinegar, sprinkle with chopped garlic and crushed coriander. Pour the tomato sauce (spicy) and butter. Snack should be cooled, then served.

Spicy appetizer from zucchini. The recipe for a twist for the winter

In order to treat guests to a delicious appetizer from courgettes in the winter, we recommend using this recipe. You will need:

• About 3 kg of courgettes;
• A pair of hot peppers;
• Several parts of garlic;
• A can of 400 grams of tomato paste;
• A glass (200 grams) of sunflower oil ;
• Several onion heads;
• About 600 grams of fresh carrots;
• A glass of vinegar 5% (200 grams);
• Salt (a tablespoon with a slide).

Technology of preparation

An acute appetizer from courgettes is prepared as follows. First, clean and cut the vegetables. Zucchini - straws, peppers - small slices. Pour the tomato paste with water. Must be a juice of 1 liter. Peel and cut the onion. Using a grater, grate the carrot. Along with the onion, fry it in a frying pan. Mix vegetables, put salt, oil, if necessary - sugar. Stew prepared foods for 20 minutes. Squash should be soft. A few minutes before the end pour in the vinegar. Prepare the cans - they need to be sterilized together with the lids. Snack on the containers and tighten. Leave it to cool.

Spicy zucchini with bell peppers

Ingredients :

• Several mid-sized zucchini;
• Tomato juice from tomatoes (about 3 kg of fruit);
• Bulgarian pepper weighing about 1 kg;
• Garlic about 100 grams;
• 2 spoons of vegetable oil and sugar;
• Table vinegar - 150 ml;
• Salt - 4 tablespoons.

Technology of preparation

Mix sliced tomatoes (or tomato juice) with sugar, butter, salt and vinegar. Bring to a boil. Chop the peppers and zucchini. Throw them in boiling juice. Give again to boil. Cook for half an hour, in the end you need to add garlic. Pour the mixture into the cans. Roll over the lids.