How to prepare pastries with cheese at home?

Baking with cheese is always very tasty and nutritious. There are many ways to prepare fragrant and satisfying flour products. We will present the two most simple options, for the implementation of which you do not need much time.

Baking with cheese: recipes, step-by-step, home-made

Do you know how cheese cakes are made ? If not, we will tell you about it right now. It should immediately be noted that such baking with cheese will serve as a tasty and satisfying addition to sweet tea. Having prepared it, keeping all the requirements of the recipe, you will make your breakfast much more fun and brighter.

So, to implement the recipe you need to purchase:

• Kefir not very high fat content - about 250 ml;
• Cheese of solid sorts - about 230-250 g;
• Salt - 0,5 dessert spoons;
• Soda canteen - 2/3 of dessert spoons;
• Sugar light shallow - 1 dessert spoon;
• Flour sifted from wheat - 2 cups.

Making cheese dough for tortillas

Baking with cheese in a hurry really is getting ready very quickly. To make such a delicious and flavorful dish, you must correctly mix the base. To do this, lean yogurt is poured into a not very deep bowl and immediately add to it table soda, table salt and light sugar. Thoroughly mixing the ingredients, they are set aside exactly for 5 minutes.

While the dairy product is insisted, solid cheese is rubbed into a separate bowl. Later it is also added to kefir. In the same bowl, sprinkle with wheat flour.

Intensively mixing the ingredients, a homogeneous dough is obtained.

The process of forming tortillas

Baking with cheese is cooked in the oven quite quickly. The basis for yogurt is divided into several parts, which are then rolled into not very thin cakes (about 1 cm). Then they are lubricated with any oil and spread on a baking tray. Before heat treatment, the semi-finished products are kept in the heat for ¼ hour.

Baking process in the oven

It is recommended to heat cheese cakes with heat treatment by means of an oven. It is heated to 180 degrees, and then all pre-formed semi-finished products are placed. In this form, cakes should be cooked for half an hour. During this time they will become lush and brown.

Serving cheese cakes for dinner

Baking with cheese, prepared according to the above-described recipe, is served to the table in a warm form. It can be consumed together with sweet tea, and with the first or second course.

Make puff croissants with cheese

Baking with cheese, the photo of which is presented in this article, can be different. To cook it at home, do not necessarily have special culinary skills. Also, you do not need to knead any dough separately, because it can always be purchased at the store.

To prepare the food in question , we decided to use a layered base. Thanks to it you will get not only lush, but also very tasty and high-calorie pastries.

So, to implement the plan we will need:

• Cheese of any brand - about 130 g;
• Puff pastry without yeast - 1 pack;
• Vegetable oil - 15 ml;
• Egg of chicken - 1 small piece;
• Fresh herbs - 1 small bunch.

Preparation of ingredients

How to properly prepare cheese croissants? For this, it is necessary to prepare a basis. To do this, the purchased puff pastry is taken out of the freezer and allowed to stand at room temperature for about 2 hours. After that, it is smeared with a little oil, and then rolled into a fairly thin layer. To ensure that the dough layers do not collapse, it is desirable to carry out this process along one side of the sheet.

After the base is ready, it is cut into 6-8 segments. Then proceed to prepare the filling. For this, hard cheese is cut with 1 cm thick blocks. Also fresh fresh herbs are very fine.

How to form and bake rolls?

The croissants under consideration are rather easy to form. First, a large portion of the dough segments is laid out with hard cheese bars. Next to them add a little greens. After this, the strips are tightly twisted, obtaining an even and beautiful semi-finished product. He is put on a baking tray, and then sent to the oven.

To make the puff pastry completely roasted, and the cheese melted, it is desirable to cook such baking for about 25-30 minutes. After the specified time, the croissants are removed and slightly cooled.

We serve baking for households

Puff croissants made at home, are much more delicious than those sold in stores. It should be specially noted that such bakery can be served to the table and together with tea, and along with coffee, and together with hot chocolate. Also, it is often used simply as a snack.

By the way, you can prepare the products in question not only from fresh puff pastry, but also from yeast. In this case, the cheese cakes will turn out to be more caloric and lush. Bon Appetit!