Recipe for sugar glaze: choose the one that we need

Glaze is not a dish and not a dessert. It is used in confectionery business in order to decorate the culinary product and at the same time allows it to last longer protects it from excessive drying, and, undoubtedly, improves the taste characteristics of liveries. The preparation of sugar glaze is possible in a myriad of ways. As we can see from the name, sugar is necessarily included in its composition. But the appearance and properties of the glaze can be white and colored, drying out quickly and for a long time preserving a soft consistency. Prepare it with heating and without it.

These were the general qualities of sugar glaze. And then we'll see how to make sugar icing and help you decide which recipe of sugar glaze you will need to use in this or that case.

Let's start with white glaze. It is prepared without heating and heating. For the first method you need to take 300 grams of powdered sugar, 2 egg whites and you will need half a lemon, from which you need to squeeze the juice. The preparation of sugar glaze without heating requires a minimum of time. You just need to mix the whites and sugar powder well and add lemon juice to the end. It turns out a great white glaze, which can easily be turned into a color, if you add food coloring.

If you are interested in the question of how to make icing sugar with heating, you will need to take 300 grams of sugar, pour it with 100 grams of water and cook over low heat until boiling, constantly stirring and taking off the foam with a spatula. Readiness is checked as follows: a bit of glaze drips onto the edge of the plate and if it does not spread, it means that it can be poured onto a tray and kneaded to a solid state. This glaze is again melted before use in a water bath.

Any other recipe for sugar glaze is a variation of the above and is prepared in a similar way. Only some ingredients change.

For example, consider the recipe for sugar glaze with the addition of cocoa, which is also prepared without heating. For 200 grams of powdered sugar, take 2 tablespoons of cocoa, 4 tablespoons of hot milk, a tablespoon of softened butter and a pinch of vanillin. All components are carefully ground with a wooden spoon and a glossy and tasty brown glaze is obtained. Instead of milk, you can take as much water.

If you want to cover with glaze any cake, then you will need a recipe for sugar glaze, which looks like a cream, and is prepared easily and quickly. Separate the protein from one chilled egg, whisk it with two tablespoons of powdered sugar, then in small portions, enter half-glass of half-glass of well-cooled sour cream of high fat content into the egg-sugar foam. Covering the cake with this glaze, it will have to be kept in the refrigerator for some time. This glaze is good in that it will not crunch, as it will not dry completely until it is completely stiff.

Very delicious products are obtained, covered with sugar glaze with berry additives. There is no need to brew it either. Take 200 grams of powdered sugar, add to it 3 tablespoons of any juice, for example, strawberry or raspberry, and then pour 2 tablespoons of hot water. And triturate to a homogeneous shiny state. Get a great color solution for your festive culinary masterpiece.

As you can see, in order to obtain a colored version of sugar glaze, it is not necessary to use food coloring, natural ingredients can be handled. Brown and red glaze we can cook. Sugar glaze can also give the same magnificent colors if you use beet, carrot, cherry or spinach juice as an additive. It all depends on your imagination.