Dough for wafer tubules with and without milk

Probably everyone is delighted with such a sweet dessert as wafer tubules. Eating and admiring their unsurpassed taste, we do not even guess that they can be easily prepared at home.

The wafers received their name from the German word "wâfel", soon it changed to "waffle" and already entered into the Russian language in this form. At the very beginning of its existence wafers were considered a dessert for the poor. But such a delicacy was prepared from the remnants of an exceptionally good dough, in which water and a little syrup were added. Soon the wafer cult began. The dough for the tubes has become a real confectionery discovery. Let's please our family with such a retro food. First of all, for this, the hostess needs to acquire such a miracle as electric wafer, which appeared in the days of our grandmothers.

Dough for wafer tubules

In order to prepare such a sweet home, you need to make a dough for the tubes. This is the most important part of the process. Remember that the dough for wafer tubules should be necessarily liquid and not viscous, evenly spread over the surface of the waffle iron. This will give you the opportunity to get a thin sheet. The dough for the tubes is divided into two types: the one in which the milk enters, and the one in which it is absent. Let's consider each of them.

Dough for wafer tubules (with milk) includes:

• Eggs - three pieces;
• Sugar - one and a half cups;
• Milk and a half cup;
• Margarine - two hundred and fifty grams;
• Flour - three glasses;
• Vanillin - one sachet.

How to prepare dough for wafer tubules with milk

First, beat the eggs with sugar. In this mixture, add milk and melted margarine. Stirring, gradually enter the flour, a little vanilla. Try the dough. If you do not have enough sweets, increase the amount of sugar. Let the dough stand up a little. While our mixture is resting, warm the waffle iron well. Next, pour the dough on one side with a spoon, and press down on the other side and bake for about two minutes. Then get out the resulting wafer layer and immediately turn it into a tube, while hot. You can stuff the resulting tubes at your discretion. The most common varieties of fillings: condensed milk with nuts, curd and protein cream.

Dough for wafer tubules without milk

To prepare it we will need:

• Butter or margarine - two hundred grams;
• Eggs - five pieces;
• Flour - one glass;
• Sugar - one glass.

Preparation

Whisk the eggs and add to them not very hot melted butter. Then gradually add sugar and flour, mix well. It should not be a thick dough. The principle of preparation is the same as in the previous recipe: pour the dough onto a baking dish, bake and form tubes.

Day of wafer tubules

Yes, you did not dream! Americans celebrate such a holiday on August 24. Let's also support such a wonderful tradition and we will organize a waffle holiday at least once a year, especially since you will learn how to make a dough for wafer tubules with the help of the above mentioned recipes.