How to close green tomatoes? Green tomatoes stuffed with: culinary tips

Green tomatoes have less widespread use in cooking than ripe ones. Not having time to ripen in time, they run the risk of being pulled out, since it is not recommended to eat them raw. There are several options for preparing dishes from green tomatoes: they can be stewed, canned for the winter and stuffed. Each housewife should know about the beneficial properties of tomatoes and their use in cooking, because they are great for taste and can compete with other vegetables in this.

How useful is a tomato?

By taste, tomatoes are not equal, but are they so useful that people can use them as often as they do today? By the amount of vitamin C tomatoes are not inferior to lemons and oranges. The phytoncides contained in these vegetables are able to have antibacterial action. In medicine, the juice of fresh tomatoes thanks to the glycoalkaloids contained in them allows you to cure purulent wounds. It is proved that fruits and vegetables of red color attract the attention of a person and raise the mood. If you want to lose weight a little, but you can not deny yourself the pleasure of eating a decent portion at dinner, put a large cup of tomato salad on the table: attention will be focused only on it, which means that you voluntarily refuse from more caloric food. The ability of tomatoes to improve mood is explained from a medical point of view - this is due to serotonin. By the way, pickled green tomatoes, beckoning with their island flavor, can be an excellent alternative to fresh vegetables.

The formation of thrombi is an ailment that can befall women and men of all ages. Blood clots clog the veins, which causes blood circulation to deteriorate. Thromboembolism leads to death, so you need to take care of yourself to prevent this disease. In the composition of tomatoes is a substance that helps to thin the blood, and therefore, using them in large quantities, you protect yourself.

Tomatoes consist of 94% of water, which speeds up the removal of toxic substances from the kidneys. Vitamins of group B have rejuvenating properties: they improve the skin color and smooth wrinkles. Sour tomatoes contain a poisonous substance called solanine, which is destroyed during conservation, so you can safely eat green tomatoes, salted or pickled. The benefits of tomatoes can be said endlessly, but in some cases, it is contraindicated to consume in large numbers to people with gout, nicotine addiction and hypertension.

Marinated tomatoes in two ways

What can be tastier in winter than a vitamin vegetable salad? After taking care of the conservation in the summer, you will reap the fruits of your efforts in the cold season. Marinate green tomatoes in two ways. Whole tomatoes always look neat and beautiful, they are not ashamed to offer as a snack to the table. Vegetables, cut into small pieces, are best infiltrated with vinegar, which makes it always more delicious and juicier. Especially spicy tomatoes are obtained, marinated with onions, garlic and black pepper. Each hostess will choose for herself, chop vegetables or whirl everything.

You will need half a kilo of tomato, two onions, a few cloves of garlic and spices to taste (parsley, black pepper peas) on a liter jar. If you are going to marinate green tomatoes for the winter, you need to pay attention to sterilization - so your works will not be in vain. Not all housewives love this procedure, as often the disinfection of glass takes much longer than cooking the dish itself. How to close green tomatoes or other vegetables so that they do not deteriorate - a question that interests all women who prefer to indulge their family with delicious home-made preparations. You can sterilize glassware in an oven, microwave oven or steamer - the result will be the same. Pour the bottom of the jars with parsley, cut the tomatoes into several pieces and place in the jar following the greens. The topmost layer will be chopped onion and garlic. Pour the vegetables with marinade, close the jars and put them in a warm place. In a similar way, you can twist the whole tomato. You can be sure that the pickled green tomatoes will remain in this state not one winter.

Raw tomatoes in cooking

For cooking great dishes, you may also need green vegetables, from which the housewives most often decide to get rid of. Undressed tomatoes can not only pickle and saline, but also prepare other, more original dishes from them. If this year you have a big harvest of poorly ripened vegetables, and you do not know how to close green tomatoes, think up another use for them in cooking. To use them fresh is highly discouraged because of the poisonous substance, besides, the vegetables will look much more interesting in breading. Tomatoes cut into round slices, season with spices, sprinkle with corn flour on both sides and fry until golden brown.

Green stuffed tomatoes - delicious and unusual snack

In the last days of summer, when the housewives harvest from their own beds or buy vegetables on the market at a low price, there comes a period of home harvesting. Today the assortment of products in any hypermarket is represented by dozens of types of pickled tomatoes, cucumbers, zucchini and capers, but not always the producer offers what the customers expect from him. Vegetables or unusual snacks are best prepared by yourself - so you will be sure that the product is completely natural, and you can save considerably.

Green tomatoes, stuffed with garlic and pepper, will be an excellent snack for the festive table. All ingredients are available, and no one will be difficult to buy them in any market or to rip off their own beds. Minced meat is prepared from five heads of chopped garlic and two pods of bitter pepper. Green tomatoes need to be cut in half and make a small groove so that the filling is fully fit, for a four-liter jar you need three kilograms of fresh vegetables. Tanks must be degreased with soda. At the bottom of the canisters, lay a few peas of black pepper, bay leaves and a few twigs of parsley.

Brine is prepared from a liter of boiled water, which must be poured into a glass container with stacked tomatoes. Cover the jars with sterilized lids and leave them in this condition for 20 minutes. After this, the water is poured into a saucepan and 6 tablespoons of vinegar, 2 tablespoons of sugar and half the salt are added. One should bring the brine to a boil and immediately pour the vegetables in the jars.

Marinated green tomatoes for the winter: recipes that everyone will like

Owners of large country sites grow fruits and vegetables on their own. It's a great way to pamper yourself with fresh produce at any time. Bushes with tomatoes are very fastidious - it is worthwhile to plant them or fill them with water, and the fruits stop blushing, but it's a shame to throw them away. The recipe for green tomatoes with garlic is sure to please all the hostesses: the ready-made snack is very juicy and aromatic. For marinating it is necessary to choose not very large fruits without damage. Two kilograms of tomatoes will require 60 ml of acetic acid, 1 head of garlic, 2 tablespoons of sugar and salt, spices to taste (dill, bay leaves, black peppercorns).

Marinade is made from sugar, salt and spicy additives, which must be poured into a liter of water and boiled. Green tomatoes should be blanched for several minutes, cool and pierce from below. The bay leaf, roots and black pepper are placed on the bottom of the can, then tomatoes are rammed and poured with marinade. After the vegetables cool, they can be removed to the cellar or refrigerator. Green tomatoes in a can, prepared in this way, will acquire the necessary spice in a few weeks.

Fast snacks from unripe tomatoes

Tomatoes can not only be salted and marinated, but also cook delicious dishes from them. The recipe does not provide sterilization of cans, and the snack will have to be consumed in the first weeks after cooking. Kilogram of tomatoes dip into boiling water and hold for several minutes, cut. Connect with two crushed bulbs, pour salt and leave in such condition for the night, in the morning, strain the juice. Marinade is made from 250 ml of vinegar and spices (ginger, coriander, cloves, sweet pepper). Bring to a boil, cool and pour the vegetables. Green tomatoes without sterilization will be ready for use in a few hours.

Fast and original snacks, to which can be attributed tomatoes in Georgian, are able to surprise anyone due to its festive appearance. Two kinds of pepper (bitter and sweet) must be passed through the meat grinder along with the garlic. Green tomatoes are cut into 6-8 identical parts and filled with this sharp mixture. The resulting beauty must be filled with a mixture of vinegar, sugar and salt. Now you do not need to know how to close green tomatoes, because this recipe is no less simple, besides it's very original. Prepare such a snack, and it will become a real decoration of the festive table.

Home recipes - the most delicious

If you do not know how to pickle green tomatoes, get ready to get good recommendations on how to do it in the simplest way. For the pickle, it takes 3 liters of water and 5 tablespoons of salt. Fruits should be thoroughly washed and removed stems. It is important that green tomatoes are moderately large and do not contain even minor damage. Vegetables are usually salted in wooden kegs, but glass cans can be dispensed with. The brine is cooked until the first boil, after which they are filled with densely packed green tomatoes. The recipe assumes a very quick preparation, and the main time is spent on sterilizing the cans. Each layer is filled with spices, after which the tomatoes must be twisted and put in a warm place for three weeks.

Universal marinade for canned vegetables

Most of the success of canning tomatoes depends on the liquid in which they are. To make a delicious marinade, you need two tablespoons of vinegar (9%), salt and sugar in the same amount. Pour a liter of water into the pan, put it on the fire and wait for it to begin to boil. Pour salt and sugar, dissolve and add the vinegar. Do not let the marinade cool down and pour in the vegetables immediately after it boils. Strongly it is not recommended to replace vinegar with citric acid. Thanks to the presence of spices in the marinade (cloves, parsley, coriander, black peppercorn and dill), it will become more spicy and fragrant. This recipe is suitable for canning any vegetables. The amount of sugar and salt can be changed according to individual taste preferences.

Vitamin salad from green tomatoes

What can be better and tastier than a juicy vegetable mix that will be stored in cans throughout the winter? If earlier you did not know how to close green tomatoes and where to start, make your debut with this recipe. By preparing this salad, you will get the opportunity to pamper yourself with vitamins until spring. The main advantage of this recipe is its simplicity - all products are stewed simultaneously.

For cooking you need 30 small green tomatoes, a kilo of onions, a few pieces of sweet pepper, 4 carrots, a garlic head. All ingredients, except tomatoes, must be cut into strips. Put the vegetables in a saucepan, pour a glass of sunflower oil and a half liter of water. All spices are added immediately: a tablespoon of salt, 250 grams of sugar, 100 ml of apple cider vinegar. After boiling the water, cook the vegetables for a few minutes and lay them in sterilized jars. Such a vitamin salad of green tomatoes will be in demand in the winter as a side dish to meat dishes or soups.

Typical errors when sterilizing cans

There are several ways to disinfect glassware: in a microwave oven, oven, steamer or over boiling water. Sterilization is a necessary process of preparation of cans for winter preparations, so that the product is preserved for a long time. Before this, the glass should be washed with water or with a detergent or without it. Along with the banks are disinfected and metal covers. The dishes should be without a single crack, otherwise when you start laying leche, caviar or other home preparations, it can turn into a tragedy. It is important to know that hot jars can burst due to high temperature changes, if the vessel is in the sink. The closure of the covers is made by a special device. Knowing how to close green tomatoes, you will be able to store your favorite product for a long time.

Tomatoes from their own beds

A personal country house with a plot has long ceased to be a luxury. In this place you can not only have a good time, but also sow any fruits and vegetables on your own. On a small plot, the owners most often break the flower garden or plant fruit trees, but if the territory is quite impressive, why not take the chance and start growing green tomatoes? The photos of these round handsome people are driving the fans of house preparations crazy, but in order to be content with this yummy, it is necessary to grow tomatoes correctly.

In the Moscow region it is very difficult to have a harvest before the arrival of cold weather, so it is better to plant vegetables and fruits at the dacha, which will be good in immature condition. Tomatoes can be bought in seeds or ready-to-eat sprouts. It is not recommended to buy small-fruited varieties, otherwise they can grow dry and tasteless. If you plan to cook green tomatoes for the winter, the recipes assume the twist of large fruits. Seeds planted too deep may not ascend, but the shallow planting has its drawbacks: with a slight blow of wind they will fly out of the earth, so the earth needs to be covered with a newspaper. Do not forget to water the soil - tomatoes do not like the abundance of moisture, and water must come through an atomizer. Vegetables begin to germinate at a temperature of 25 degrees. If the spring in your edges is late, it is recommended that you first plant the shoots in the room, and then take them out to the street.

Grow any vegetables - a simple task, but then you can eat juicy green tomatoes, the recipe of which will appeal to all lovers of home preparations. After the tomatoes begin to ripen, stop watering. To stems were more stable, pour the ground under the root. Do or dive - it's up to you. Insulate the soil and feed the soil with fertilizers, otherwise the growth of tomatoes will stop, and the fruits will be small and dry.