If it so happened that guests unexpectedly fell on your head unexpectedly or suddenly you wanted something sweet, you need to include fiction, quickly study the contents of the refrigerator and start making a culinary masterpiece from "nothing."
Waffle Joy
It's simpler to make a cake spiky from waffle plates and condensed milk. Buy a package or two, you can multi-colored (they are released in white, pink, green and yellow.) All tasteless, do not worry. And a couple of cans of regular condensed milk. Plus a big lemon. It's also good to add a handful of crushed walnuts or peanuts to this cake. Grate the lemon on the grater. And now: one plate after another is put on a flat dish, each is smeared with condensed milk and sprinkled with nuts, sprinkled with lemon juice and zest. Instead of it any other citrus is suitable. Or as a replacement for the pulp of pineapple - it is also with a pleasant sourness. Thanks to her, your fairly ordinary cake will quickly get tastier, more interesting. When all the cakes are laid, top with a "cream" and sprinkle with chocolate - grate the usual tile. No in the fridge? No problem. Mix a tablespoon of cocoa powder with a teaspoon of sugar and use the mixture as a powder. Yes, do not forget about vanilla! Alternatively, crumble crumbly one wafer plate and sprinkle it. A decorate such a cake in a hurry can be, for example, pomegranate or grapes. Do not hesitate, it will be delicious!
Cookie cake
They say that the goal is fictitious. And we will say differently: the mistress, who knows how to mobilize all her talents at a critical moment and treat her relatives and guests with something unusual, is cunning. Therefore, one more practical advice, how to prepare a delicious cake in a hurry. You will need 1 or 1.5 kg of dry biscuits (biscuits or shortbread, without fillings), a can of condensed milk and a packet of butter. If you want, take a chocolate one. Cook the chop - break it, grate it on a grater or pass it through a meat grinder, just do not wet it. Pour the crumbs into a bowl. Milk and butter thoroughly rub until smooth. Then mix with the biscuits, and carefully. If desired, you can drop a little lemon juice. Now take a flap of pure cellophane or a large sheet of foil, lay evenly on it the workpiece for the cake, level and fold in the form of a thick "log." Let the minutes 35-40 lie in the refrigerator - it will freeze. Ready cake, sprinkle the cocoa, mixed with sugar powder, cut into pieces and serve for tea.
Biscuit tenderness
Very successful are considered home-made cakes in a hurry, made from a biscuit of their own preparation. For a classic version of delicacies, you will need a glass (250 g) of sugar and sifted flour, a little vanilla and 4-5 eggs. Plus some skill (which is really in the culinary business without it). We break eggs, we separate yolks and squirrels. Shake with a mixer, with a gradual pouring of sugar, first one by one protein, then gradually report yolks with vanillin. The resulting mass should be fairly dense, strong. After that, flour is poured and mixed already with a spoon, carefully, so as not to drop the egg foam. Movement will be correct from the bottom to the surface. The dough is poured into a mold, pre-lubricated with butter, sent to a hot (195-200 degrees) oven for about 25 minutes. Do not open the door beforehand - the dough will fall off. Look at the color: if the biscuit blushes up, it's ready. Then the shape is taken out and tipped over to the dish to take out the cake. Cool the biscuit sponge with jam, sprinkle with powdered sugar, cut into slices. Pretty, not cake, believe me!
They are such wonderful, desserts in a hurry!