Pork with eggplant and tomato under a cheese cap

Pork with eggplant is very delicious and high-calorie. Such a dinner is well suited for a festive table, after all it is prepared in the form of a portioned dish. In this case, the meat is covered not only with vegetables, but also with mayonnaise and grated hard cheese.

Step-by-Step Pork Recipe with Eggplant

Necessary ingredients:

• Low fat mayonnaise - 180 g;
• Pulp of fresh pork - 1 kg;
• Eggplant young small - 2 pcs .;
• Garlic fresh large - 2 teeth;
• Parsley and dill (only fresh) - on a small bunch;
• Vegetable oil - 35 ml;
• Hard cheese Dutch - 190 g;
• Small bulbs - 2 pcs .;
• Red ripe tomatoes - 3 pcs .;
• Sweet pepper, salt cooked and any seasonings - at personal discretion.

Meat processing process

To pork with eggplants turned juicy and tender, for its preparation it is better to use pulp without bones and fat. It is required to wash, remove all unnecessary elements, and then cut into steaks (across the fibers) 2 centimeters thick and beat off from 2 sides by a culinary hammer. After that, pork must be peppered, salt and left aside for half an hour.

The process of processing vegetables

Pork with aubergines will be much more substantial if, in addition to the named ingredients, it is additionally supplemented with ripe tomatoes and onions. They should be well washed, peeled, if required, and then cut into circles and rings. In exactly the same way it is necessary to do with young eggplants.

Process of preparation of sauce

Pork baked with eggplant, necessarily provides for the use of flavored sauce. To make it, you should combine in one bowl grated garlic and cheese, chopped greens, sweet pepper, a little salt and low-fat mayonnaise. All ingredients must be thoroughly mixed with a large spoon.

The process of forming a dish

Pork with eggplant should be laid out on the oven sheet in layers. To do this, the pan should be greased with vegetable oil, put portioned chunks of meat on it, and then the following ingredients: onion rings, eggplant slices, tomatoes and a flavored sauce with garlic and cheese. The last ingredient is not worth saving, since it is mayonnaise that will give the pork a rich and delicate taste.

Heat treatment of the dish

When the meat steaks are completely covered with vegetables and mayonnaise, they must be immediately placed in the oven. It is recommended to cook this dish on medium heat for a whole hour. Before you get the pork, it must be checked for softness.

How to serve to the table correctly

Baked steaks with vegetables should be removed from the oven and gently transferred to flat plate saucers with a spatula. Each hot dish is recommended to sprinkle with dried basil and chopped leeks. To this dinner, you should definitely present a hot tomato sauce, fresh wheat bread, as well as a vegetable salad of cucumbers, onions and tomatoes, dressed with olive oil.