Korean dishes - the world of flavors and flavors

Korean dishes have become particularly popular recently. This is some element of exotics, unusual tastes and flavors. In this kitchen spices are used in large quantities, which give a special feature to the dishes. In addition, when preparing them, the rapid treatment method is often used, which allows you to store many more useful substances. Korean dishes contain a huge amount of fresh vegetables and herbs. But, naturally, almost all of them have some sharpness inherent in this kitchen.

Let's start, as it should, with salads. They are represented in large numbers. The most famous Korean salad is made from carrots. To prepare it, you need one kilogram of this product. Vegetables should be cut into thin long straws. Usually it is done on a special grater. Then add the carrots into a container and fill it with water. Leave for a while, so that the salad was more juicy. At this time, you can clean one bulb and cut it into half rings.

We pull the carrots out of the water and let them drain off excess moisture. Then add to it two small spoons of sugar and salt to taste. All mixed with hands, slightly primitive carrots. We put a frying pan on the fire and warm it with 50 grams of vegetable oil. When it reaches the boiling point, throw the chopped onion into it and remove the frying pan from the fire. Mix onion quickly and pour it together with butter into carrots. We clean 5 cloves of garlic (you can, if desired, and more) and squeeze it, using a press, into carrots. We add there one pinch of black and red ground pepper. Also we pour in a salad of 30 grams of vinegar. Cut the finely fresh coriander or take two small spoons dry and add it to the carrot. We mix everything well. Let the salad brew for two hours.

Dishes of Korean cuisine are distinguished by their sharpness and richness of tastes. Therefore, the amount of pepper and vinegar can be changed at its discretion. On the tables of Koreans there must be boiled rice, which sets off too sharp dishes and favorably affects the work of the stomach.

Korean dishes are distinguished by a variety of ingredients. One of the most popular of them can be called kuksi. For its preparation, it is necessary to boil long noodles or spaghetti. Then rinse it under cold water and set aside, covering the container with a towel.

We prepare the rest of the ingredients. Finely cut cucumbers, better straws. As an alternative, you can use radish. Add a little salt and pepper to them, and leave to marinate. We beat 2-3 eggs, add flour to them, to make a dough, like pancakes. Fry them in a frying pan. We cut also thin straws.

Now take the cabbage from Beijing and cut it into cubes (small ones). Spread it on a frying pan and stew with pepper. Also, this dish will need a hot tomato sauce. You can prepare it yourself. We cut finely tomatoes and hot peppers. We put them in a saucepan and stew for some time. The amount of pepper depends on how much hot sauce you want to get.

Now we need to prepare the broth. Take a liter of water and add to it a teaspoon of sugar and two teaspoons of salt. Pour the same 50 ml of soy sauce and raspem red pepper. We mix everything well. Now pour two teaspoons of acetic acid (you need to try and adjust the amount to your liking).

The dish should be served as follows: in a deep plate we spread the noodles. From above beautifully we put cucumbers, cabbage, egg pancakes and a sharp tomato sauce. Then we pour all the prepared broth.

You can list Korean dishes for a very long time. It is a rich kitchen with lots of used products. Preparing these dishes at home, you can regulate their acuity at will.