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Krupenik from buckwheat with cottage cheese: cooking recipes

Krupenik of buckwheat with cottage cheese is perfect for breakfast or Sunday afternoon snack. In addition, such a dish can easily be taken to work as a snack. You can use the krupenik both hot and cold. This dish is ideally combined with many products, for example, with condensed milk, jam, fatty sour cream, natural yoghurt without additives, rubbed with raspberries and simply with fresh berries.

Classic cereal: a recipe for cottage cheese and buckwheat

To prepare such a dish you will need:

  • Buckwheat boiled - 1.5 cups;
  • Sugar - 1.5 large spoons;
  • Eggs of chicken - 2 pieces;
  • Butter based on animal cream - 2 large spoons;
  • salt;
  • Cottage cheese of any fat content - 300 grams.

In this recipe, buckwheat is already used, dry to add is not worth it. To prepare this dish, even a cottage cheese, not sour, will do.

Stages of preparation

So, how to cook a buckwheat buckwheat with cottage cheese? First of all it is necessary to turn on the oven. It must be heated to a temperature of 200 degrees. The form for baking should be smeared with butter. This will take 1 tablespoon of the component. If desired, you can make a form of parchment paper designed for baking.

In a deep bowl, you have to drive in eggs, and then add sugar and salt. Components must be mixed, whipping everything with a fork or a whisk. It is also necessary to introduce cottage cheese. The mixture is well mixed, and then add cooked buckwheat. As a result, a homogeneous, not too viscous, but not a liquid mass should be obtained.

How to bake

Krupenik from buckwheat with cottage cheese is cooked in the oven. The resulting mass should be poured into a pre-prepared form, and then placed in the oven. It takes from 35 to 40 minutes to prepare the dish. Baking should be well browned. The prepared dish must be taken out of the oven. From above it is necessary to put a piece of the remaining oil from animal cream. Krupenik buckwheat ready. You can serve it to the table in hot condition.

Krupenik on milk with buckwheat

To prepare such a dish, it is worth preparing:

  • 200 grams of cottage cheese;
  • 1 cup of buckwheat groats;
  • 2 cups of milk;
  • 1/2 cup of sour cream;
  • 2 eggs, preferably chicken;
  • 1/2 teaspoon of salt;
  • 2 large spoons of sugar;
  • 2 large spoons of butter based on animal cream.

How to cook

To make a cereal from buckwheat with cottage cheese, you need to boil the porridge. This should be done on milk. Cooked buckwheat before thickening. While the groats are being prepared, the cottage cheese should be wiped through a strainer with small cells or passed through a meat grinder. In a bowl with a component you need to pour in sugar, salt, drive eggs. The products must be mixed well. In the mixture should be added buckwheat, and then placed in a deep frying pan or a form, pre-lubricated with oil. Top should be greased with sour cream and pour pre-melted butter.

The oven must be preheated to 180 degrees. Bake a raspberries with cottage cheese and buckwheat for 40 minutes. The finished dish should be oiled once more. If necessary, this component can be replaced with sour cream.

Buckwheat: a recipe in a multivariate

If there is no oven, then you can prepare such a dish in a multivariate. This will require:

  • 1/2 cup buckwheat groats;
  • 240 grams of cottage cheese;
  • 2 large spoons of sugar;
  • 60 grams of sour cream;
  • 2 eggs, preferably chicken;
  • salt.

Cooking process

In order to make a buckwheat from buckwheat with cottage cheese, it is necessary to boil the rump in lightly salted water until half-ready. After this, the porridge should be left for a while, so that it slightly cool. During this time, you can prepare a curd base. Chicken eggs should be added to a bowl and mixed with the specified amount of sugar. Components must be beaten so that a white smooth mass is obtained. After that, you can add salt and a little sour cream to the mixture. The products must be shaken again.

Cottage cheese mass should be ground with a regular fork. The product should also be blended with a blender. This will get rid of large lumps. Cottage cheese should be added to the prepared mixture together with boiled buckwheat. All must be well mixed to make the mass homogeneous.

How to bake in a multivariate

Krupenik from buckwheat with cottage cheese in a multivariate is prepared in the main bowl. Capacity should be oiled. It is also necessary to pour in the finished mass and distribute it evenly. Otherwise, the dish may not be completely baked. Finally, close the cover of the device and select the "Baking" mode. As a rule, time should be set automatically. If your model does not provide such a function, then you must set the timer for 60 minutes.

After an hour, check the buckwheat buckwheat for readiness. If the dish is not roasted, then the multivark should be left in the "Heating" mode. So the baking will reach the desired condition. If the krupenik is ready, then it must be left in the device until it cools down completely. After this, the dish can be removed from the bowl multivark, gently turning the container, and serve to the table. In addition, you can cover the top with a layer of sour cream or natural yogurt without additives.

In conclusion

Krupenik from cottage cheese and buckwheat is liked not only by adults, but also by children. This is an excellent option for those whose child does not like this grain. The cooking process does not take much time. As for the components, you should not experiment. It is better to cook according to the classic recipe. Also it is not recommended to add pistachios, almond flakes, kishmish, crushed walnuts, peanuts or raisins to buckwheat. This spoils the taste of the dish. Serve with a curd cheese and buckwheat porridge is better with sour cream, natural yogurt or condensed milk.

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