How to cook a balyk from pork at home

How to cook a balyk from pork at home? Before answering this question, you should tell what the product is.

Balyk is called raw meat, which is prepared with his own hands. Such a product will serve as an excellent snack for any festive dinner.

We make balyk from pork at home

The process of preparation of the said delicacy is not as simple as it seems at first glance. But, despite all the difficulties that you will have to face during the creation of this dish, in the end you will get a very tasty snack.

So, to make a pig's balyk, we need:

• Pork neck (meat with interlayer of fat) - about 1 kg;
• Salt of sea not too large - ½ cup;
• Spices any - apply to taste (balyku perfectly fit coriander, paprika and sweet pepper).

Selection and preparation of products

Especially delicious is a balyk from pork at home, if for its preparation to purchase a neck of carcass with small layers of fat. In addition, such a snack is often made of beef, lamb and even elk.

After the necessary ingredient has been purchased, it should be thoroughly rinsed in warm water, and then dried with paper napkins. At the same time, it is necessary to remove all hard lashes and unnecessary veins from the meat product.

The ampoule process

Having prepared the main component, it should be sprinkled on all sides with not too large sea salt and put in a deep container. On top of the pork with a lot of spices you need to press the oppression and immediately put in the fridge. In this state, the meat should be kept for three days. Periodically, it is recommended to turn it over so that the future balyk is salted out evenly.

Drying process

Balyk from pork at home is done for a long time. It takes a very long time to dry a piece of meat. After the product is salted and noticeably changes in color, it must be removed from the refrigerator and thoroughly dried with paper towels. Further meat is required to be put in a dry and dense gauze and wrap the received briquette with silk threads. In this case, it is necessary to make a loop.

After all the described actions, the salted pork must be hung in a ventilated and cool room. In this form it is desirable to sustain it for 5-7 days. During this time, the meat should be well waxed.

Correctly served to the table

After the pork balyk is ready, it must be taken out of the gauze and placed in a dry container with a lid, sent to the refrigerator. After a couple of hours, the product can be safely used for eating. For this, the balyk is cut into thin slices and nicely laid out on a flat plate.

We make delicious balyk in the oven

As mentioned above, balyk is a raw meat. However, many mistresses are afraid to serve such a delicacy to the household. If you are one of them, you can make a baked balyk. For such a dish we will need:

• Pork meat without fat - about 1 kg;
• Pepper and sea salt - apply to taste;
• 3 cloves garlic;
• Carrots - 1 piece;
• High-calorie mayonnaise - use to taste;
• Lard pork - 1 small piece.

Preparation of meat products

Before you prepare a balyk from pork in the oven, you should carefully prepare the meat ingredient. To do this, it must be thoroughly rinsed, dried with napkins, and then make a few cuts on the surface. In the future, they need to put on the plates of garlic, pieces of lard and fresh carrot circles. Also, the pig piece should be smeared with a fragrant mixture made of crushed garlic teeth, salt, pepper and high-calorie mayonnaise. In this form, the product must be put in a container with a lid and placed in the refrigerator for 2-4 hours.

Heat treatment process

After the pork meat is marinated, it must be wrapped in a thick foil, put on a baking tray and sent to the oven. Bake balyk desirable at a temperature of 175 degrees for 2 hours. During this time, the delicacy must be well prepared, soft and tasty.

We serve an appetizer for a festive dinner

After heat treatment, the meat should be carefully removed from the pan and completely cooled down right in the foil. In the future, balyk from pork should be placed in a cellophane bag and sent to a refrigerator. After two hours, the delicacy will be fully usable. It must be removed from the foil and cut into thin plates. After you put them on a flat plate, you will get a very tasty and original snack, which can immediately be presented to a festive dinner.

As you can see, there is nothing complicated in balyk cooking. But if you decide to make such a snack without heat treatment, then you will need quite a lot of time. Although this will be fully justified after you and your guests try the home-made delicacy to taste. Bon Appetit!