Food and drinkRecipes

Jam from a watermelon to make simply - you only try!

Jam from watermelon is a very delicate and insanely delicious dessert, which you can always please your family members - it is only necessary to stock up with several watermelons and some other ingredients that are included in this sweet billet.

For those who are not familiar with watermelon jam, I want to say that it can be cooked from the pulp itself and from the crusts - and in both cases you can get a real treat. So, let's figure out how to make jam from watermelon and jam from its crusts.

Jam from a water-melon

To prepare you need:

  • Pulp of watermelon - 2 kg;
  • Granulated sugar - 8 glasses;
  • 4 glasses of water;
  • Freshly squeezed lemon juice - from two fruits;
  • Vanillin for a pleasant aroma.

For the preparation of jam, you must make the initial processing of watermelon. This is not difficult, but rather tedious, because it involves obtaining a pure watermelon pulp by separating it from bones and crusts. And, if the crust is not very difficult to cut, then to get the bones, it will be necessary to work hard and spend a lot of time.

However, when you have done everything, you need to cut the prepared watermelon pulp in small pieces, and after that, fill them with the amount of water in the list of ingredients, start cooking on high heat. As soon as you notice the boiling process, wait about 5 more minutes and remove the mass from the plate. Watermelon slices need to get out of the syrup formed during the cooking process and put into ice water (ice water). After this, the process of preparing dessert will have to be stopped for a short time - about 8 hours.

After the allotted time has passed, remove the watermelon from the cold water and pour it with the hot syrup that you got when cooking. In the course of the afternoon, let the mass infuse and soak with juices. After that, the juice again merges and it adds two glasses of sugar, lemon juice, vanillin. In such a composition, the syrup should be cooked for a while, and then a watermelon is put in it. Now your task is to cook the mass until the moment it becomes transparent.

Remove the jam from the plate, cool it and you can enjoy its divine taste!

Jam from watermelon is the most waste-free production (if, of course, you do not take into account the discarded bones), since even from berry berries you can cook no less tasty dessert - jam from watermelon crusts.

Jam from the crust of watermelon

To prepare you need:

  • Crust of watermelon - 2 kg;
  • Sugar-sand - 3 kg;
  • Water - 1 liter;
  • Lemon juice (it is better to choose individually, to taste)

Jam from watermelon crusts is prepared relatively easily, but at the same time very long.

First you need to prepare the main ingredient - watermelon peel. To do this, they are processed - you need to cut the green peel - it will not be needed. The remaining pieces should be cut into medium slices and, filling with hot water, boil over high heat for five minutes. After this time, the crusts are removed from the plate and recline onto the screen. They need to be cooled and only then continue to prepare the jam.

Pour hot water, which was cooked crusts, sugar and, putting on the fire cook, start stirring - so until the sugar dissolves and does not form syrup. Only then add freshly squeezed lemon juice .

Cooled by the time the crust of watermelon put in syrup and continue to cook in this composition for half an hour. After this time, the mass is removed from the plate and infused for several hours. Practice shows that this takes about three hours. After that you will have to boil the mass with watermelon crusts for twenty minutes and, taking off the fire, insist for two hours. If necessary, it will be necessary to weld again, but only at low heat. In the end, you must achieve such a result that the crusts are completely white.

When you cool the mass removed from the plate - the jam is ready!

In addition to these two desserts, you can prepare other dishes from watermelon, but this is a completely different story ...

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.