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How is the watermelon jam made from pulp, crust and juice?

Want to surprise your home with the most naive delicacy? Then prepare an unusual jam - watermelon. This interesting dish can be obtained in three different ways. In the first variant watermelon crusts will be used. The second recipe describes the stages of working with the pulp. And the result of the third method of preparation of jam will surprise with honey taste. We now turn to the description of the paper.

How to prepare watermelon jam from crusts?

First it is necessary to prepare the solid part of the fruit. To do this, cut the watermelon into slices, remove the ripe red center, leaving a hard white part. Remove from her striped rind and chop into pieces about two by two centimeters in size. Following this recipe, you need to prepare a kilogram of crusts in this way. Then try them in boiling water for two or three minutes and flip it over the colander. While the slices are slightly drained, prepare a syrup of one and a half kilograms of sugar and three hundred grams of water. Pour them watermelon slices and cook on medium heat. Allow the mass to pour out for fifteen to twenty minutes, then leave the jam for three hours. After this time, repeat the cooking step. So you need to do two more times, you can the next day. During the last stage, squeeze the juice of one lemon into a jam and pour a bag of vanillin. Pour the hot mass into clean jars and roll.

How to cook a watermelon jam from a pulp?

If you use the inside, the taste and appearance will be somewhat different. Let's consider in detail how to make a watermelon jam. The recipe with the photo, proposed in this article, clearly shows the way of chopping the pulp. Take it about half a kilogram. When cutting into the same pieces, select the bones. Then pour a lot of water in a glass and cook, stirring, for fifteen minutes. At this time, make a syrup for which you need eight hundred grams of sugar, a glass of water and one lemon or one orange. Using a meat grinder, twist the citrus fruits together with the skin. Boil five minutes of syrup along with a lemon-orange mass. With the boiled pulp, drain all the juice. Then put it to cook further in syrup. After about an hour, the mass can be poured over cans.

How to make "Nardek" - watermelon jam from juice

There is another method of preparing a treat. Since watermelon itself is very sugary, you can make jam without adding any other ingredients. In this recipe, only the juice obtained from the red sweet pulp is used. This watermelon jam is called "nardek". In appearance and taste, the treat is something like real honey. This jam is very useful. Want to get an amazing and fragrant treat? Then you need six to seven hours of time and very ripe watermelons (four to five pieces). Cut them and remove with a spoon all the red pulp in a deep aluminum pelvis. Then mass the mix with a tolstalk and wipe it through a sieve to remove pits. Kashitsu put on the stove, stirring constantly and taking off the foam. After ten minutes of boiling, turn off the fire and wait until it cools. Watermelon mass squeeze through gauze to get juice. Pour it into a thick-walled pelvis and cook until reduced in volume by half. This will take about five to six hours. Honey jam thickens and changes color to brown. Pour over jars and roll them. Enjoy delicacies on cold winter evenings!

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