Mustard on cucumber brine. Preparation of mustard on cucumber brine. Cooking recipes

Mustard on cucumber pickle is very popular among those who love spicy dishes, but prefer not to use store sauces or seasonings with flavor enhancers. It is also worth noting that the presented home-made product is surprisingly simple in its preparation and requires a minimum amount of ingredients.

To taste the mustard on the cucumber brine turns out to be vigorous. This property of the sauce is sure to be appreciated by lovers of spicy and fragrant dishes, having tasted the home creation along with hot or cold meat dinners, including with a cold and pouring.

Homemade Vigorous Mustard: Recipe for Cucumber Pickle

As mentioned above, for the preparation of this product, there is no need to purchase outlandish and expensive components. Thus, we need:

• Sand sugar - ½ small spoon (add to taste);
• Powder mustard (available in any store) - 3 full large spoons;
• Brine, taken from pickled or pickled cucumbers - a full faceted glass;
• Refined sunflower oil or any other vegetable - a large spoon.

Required inventory

Preparation of mustard on the cucumber pickle takes not too much time. But in order to speed up this simple process, it is recommended to prepare in advance all the kitchen appliances that will be needed to create a home sauce. And this:

• A small metal bowl;
• Cans of glass under the prepared mustard (0,5 l or 750 g);
• Metal covers for cans;
• Microwave oven;
• Ruff for washing jars;
• Waffle dish towel;
• A dining room and a dessert spoon;
• A bowl intended for the sterilization of lids;
• A sealing device;
• Dish serving.

The process of mixing all the necessary ingredients

Homemade mustard on the brine is done fairly quickly and easily. But that such a sauce really turned out to be strong and sharp, it is recommended to take concentrated liquid from pickled or salted cucumbers. If the pickle is not fragrant, then it is recommended to additionally lay out the sugar, salt and table vinegar (to taste).

To prepare this sauce, it is necessary to pour the mustard powder into a small enamel bowl, and then gradually add the cucumber pickle to it and mix it well. As a result, you should get a fragrant mass of sour cream consistency. In conclusion, a small amount of sunflower oil should be added to the prepared mustard and mixed again.

Sterilization of cans and lids

After mixing all the ingredients, the mustard on the cucumber brine will be completely usable. However, this sauce will turn out more flavorful and tasty, if it can withstand some time in a cool room (cellar, cellar, refrigerator, etc.).

But in order to carry out the plan, it is necessary to sterilize all the prepared glass jars in advance. We will do this in the microwave oven. To do this, all the dishes need to be washed thoroughly with a brush, and then pour a little water in them (about 1/5 cup) and place them in the kitchen fixture. Next, the microwave should be put in a light heating mode (700-800 Watt power) and keep the jars in this state for about 2-3 minutes. At the same time, the water in them should boil and gradually transform into steam, sterilizing all the dishes. By the way, if it is too much, then time can be increased by one and a half times.

As for metal caps, it is desirable to sterilize them in the usual way (on the kitchen stove). To do this, they should be well washed, put in a bowl, pour water so that it covers them by 1-2 centimeters, and boil over high heat for a couple of minutes.

The formation process and the correct feed to the table

After all the jars and lids have been sterilized, and the mustard on the cucumber brine is completely ready, it needs to be put in a container, rolled up with a special device, put on the side, covered with a waffle towel and soak at room temperature for exactly one day. After this time, the home sauce should be taken to a cold room and held there for at least 2-3 weeks.

After such long exposure, the mustard will become more fragrant and very tasty. It should be placed in a serving plate and served to the table along with meat delicacies. Especially this homemade sauce suits to different cuts, as well as to the chill and jellied. Bon Appetit!

Useful advice to housewives

To make the mustard on the cucumber brine more delicious and aromatic, you can use the following tricks:

• During cooking in homemade mustard on vegetable brine, you can add a few small spoons of any honey. Such an ingredient will not only add an extra piquancy to a vigorous sauce, but it will also make it remarkably useful. After all, with it mustard will help you avoid any colds, especially in the winter.
• For variety of taste, mustard powder can be grown not only in cucumber pickled or salted brine, but also, for example, in the liquid left from canned tomatoes, as well as from sauerkraut. However, in this case it is recommended to add salt and various spices to the sauce.
• To make this homemade sauce, you should always use fresh mustard powder, otherwise it will not get sharp enough.
• If you need mustard very quickly, and you do not intend to roll it for the winter, it will be more delicious and full if it stays warm throughout the night.

It is also worth noting that of all the sauces mustard is prepared in the shortest possible time, which is quite convenient if you expect guests. Even the most unpretentious and nondescript dishes, which will be flavored with this home creation, will become fragrant and tasty. Among other things, mustard has a wonderful property - it improves appetite.