A recipe for okroshka with sausage on kvass

Okroshka on kvass is a well-known Russian dish. There are no analogues to this refreshing in the hot season of soup in any kitchen in the world. The reason is that the basis of the first dish is bread kvass, which is invented in Russia and is considered a traditional national drink. Similar soups of other nations have other products in their composition. Very often when preparing okroshki kvass is replaced with kefir, whey and even diluted lemon juice with water, and boiled sausage - smoked, boiled meat or refuse meat components altogether. As a result, you can get a surprisingly light soup, perfect for a diet low-calorie diet. Therefore, this okroshka can often be found in the vegetarian menu. New culinary recipes with a photo in this article will suggest how a normal, well-known dish can be made different, thanks to a change of just two or three ingredients. Everyone will be able to choose a more suitable option. Let's describe in detail the recipe of okroshka with sausage on kvass and cold beetroot soup with mayonnaise.

Products:

- kvass - 1 l;

- sour cream - 2 tbsp. L .;

- boiled sausage or ham - 200 g;

- potatoes - 3 pieces;

- fresh cucumber - 1 piece;

- eggs - 2 pieces;

- green onions;

- dill;

- salt.

Preparation of okroshka on kvass

Pre-boil and cool the potatoes and eggs. Then cut them into cubes. Fresh cucumber and peel the same. Greens (onion and dill) finely chop with a knife. Add all the ingredients to taste and pour kvass, adding sour cream. Then pour the cut sausage into a saucepan and mix it well. Let it brew in a cool place. This recipe for okroshki with sausage provides for the use of food almost immediately after cooking, without leaving it the next day because of the opportunity to deteriorate. Although this property should always be remembered when using any cold soups that do not undergo heat treatment, whether it's gazpacho, fruit soup or dovga.

Pink cold soup

The proposed recipe for okroshki with sausage on kvass can be changed somewhat, receiving a dish of surprisingly beautiful color. Summer refreshing soup will be a gentle pink shade, thanks to grated beets. As a basis, mayonnaise (150 g) with sour cream (2 tbsp.), Diluted with boiled water (1 l) is used. The same recipe for okroshka with sausage and beets can become a Polish dish when using, instead of mayonnaise dressing, pickle from sauerkraut. So, take boiled eggs (2 pcs.) And beets (1 pc.) And grate them on a large grater, season with salt, then pour over the prepared sour cream solution. By the way, for a more fresh taste try using raw beets, which will give the dish the same bright color. After mixing, place the pot for infusion in the refrigerator for half an hour. Then pour sausage or boiled chicken meat (200 g), chopped fresh cucumbers (2 pieces) and radish (4-5 pieces) into the okroshka. Sprinkle onions with green onion and greens of dill and parsley. A bright and healthy dish can be served on the table.

Bon Appetit!