Beef stroganoff from liver and sour cream: recipes

Beef stroganoff from the liver with sour cream is a classic dish of Russian cuisine, which is loved by both adults and children. Among all by-products, the liver is excreted by a high content of nutrients. Professional culinary experts and connoisseurs include beef and chicken liver for delicacies, and nutritionists and doctors advise to include it more often in their usual menu. Prepare dishes from the liver can each, if it clearly follows the recommendations described in our article.

Beef stroganoff from beef liver with sour cream

As you know, beef liver is a very useful and valuable product. Extinguish it according to the old classic recipe and please the loved ones with a delicious dish. So, let's look at how to cook beef stroganes from the liver with sour cream. Recipe for the creation of this dish includes the following stages:

• Prepare 500 grams of beef liver (lightly beat off the back of the knife, remove the film and ducts), and then cut it with long blocks.
• Preheat the frying pan, pour a little vegetable oil into it and fry the liver until it crisp. Sprinkle with salt and pepper. At the very end, add a couple of spoons of tomato paste to the liver and cook together for a few more minutes.
• Two bulbs peel, cut into half rings and fry separately in vegetable oil until golden brown.
• Two spoons of flour fry in a dry frying pan without changing the color. Then mix it with a whisk with one liter of meat or chicken broth.
• Heat 250 grams of sour cream in a saucepan, pour in broth and boil for a few minutes, stirring. After this, put the liver and onion in it and cook the dish for about ten minutes.

Serve the dish with a side dish of buckwheat or mashed potatoes.

New reading of the old recipe

If you want to surprise your loved ones, then prepare an unusual dinner for them. We suggest you make beef Stroganoff from the liver with sour cream, pickled cucumbers and oyster mushrooms. Read the recipe and cook with us:

• Slightly defrost 700 grams of beef liver, remove the film (if necessary) and cut it with small blocks.
• One head of red sweet onions cut into half rings and marinate in vinegar.
• Grind 200 grams of chicken and fry them in a pan with two slices of garlic, sliced.
• Put the liver in the frying pan and fry all together for five minutes. At the very end, add salt, soy sauce to taste, ground pepper, onion, three crushed cucumber and half a glass of sour cream. If you want, you can add here for taste a solo spoon of cognac.
• Warm all foods together for a few minutes, and then remove the dishes from the stove.

Serve the dish with noodles, rice or potatoes.

Fast liver recipe in a Stroganov style

If you do not have enough time for cooking, then recruit this recipe. To quickly cook beef stroganoff from the liver with sour cream, you will need:

• Cut 500 grams of beef liver with long bars. Remember, you can do it much faster if the meat is a bit chilled.
• Two onions cut into half rings.
• Fold the ingredients in a bowl, add to them half a teaspoon of salt, ground pepper to taste and a few tablespoons of flour. Thoroughly mix everything.
• Preheat the frying pan, pour in the vegetable oil and fry the liver and onions on it. When the products are covered with crispy crust, pour into them 100 grams of sour cream and a little bit of boiled water.
• Cook the dish for a few more minutes, and then serve with a favorite side dish or vegetable salad.

Do not forget that the liver is not only very useful, but also a high-calorie product. Therefore, do not cook it too often, and do not forget to limit portions and serve a ready dish with vegetable salad.

Beef stroganoff from chicken liver with sour cream

Take note of another recipe for a quick dinner, which consists of mashed potatoes and stewed in sour cream. Preparation of main course:

• 600 grams of chicken liver, rinse, remove the film and cut into not too small pieces.
• Peel one onion and cut it large.
• In a frying pan with non-stick coating, heat a little vegetable oil and fry onion until golden brown.
• After this, put the prepared liver into the pan and cook together for several minutes. At the very end, add a few tablespoons of sour cream, salt and ground pepper.

For the garnish, cook the mashed potatoes, seasoned with butter, nutmeg, chopped dill and grated cheese.

Conclusion

We will be happy if you need a recipe from beef and chicken liver with sour cream, which we have collected for you in this article. They are all very useful, tasty and easy to prepare. That's why befstroganov can become a favorite dish not only for you, but also for your family members.