Recipe for Cooking Turkey Fillet

Very popular dishes from turkey. This is very tasty dietary meat. But if you bake a whole turkey rather troublesome, and this dish is more suitable for a festive table, then dishes from turkey fillet can be cooked every day. Therefore, there is not one recipe for fillet of turkey.

Let's start with the most interesting recipe. Beef stroganoff from turkey.

It will require 500-600 grams of turkey fillet, 100-130 grams of fat with meat veins, a glass of sour cream, 3-4 tomatoes, 350-450 grams of green beans, two onions, one tablespoon of wheat flour, two tablespoons of melted butter , One glass of broth (meat or chicken), one glass of light beer, fresh greens, salt and pepper to taste.

Before preparing the turkey fillet, it must be washed and cut into small pieces. Take a deep frying pan, melt the melted butter in it and put there finely chopped lard. Fry on a small fire, gradually frying their fat fat. When the bacon is already fried, add the finely chopped onions into a frying pan. When the onion becomes transparent, you need to add meat to it and give it a beautiful blush.

After this, pour in the flour and the contents of the frying pan fry for two or three minutes. Then pour the frying pan with broth and beer. Add lightly boiled beans. All left to stew. When beans and turkey are ready, it is necessary to put finely chopped tomatoes in a frying pan, add sour cream, salt and pepper. Mix everything, bring to a boil and turn it off. Before serving befstroganov on the table it should be seasoned with freshly chopped greens. This dish can also be made from turkey breast fillet.

Another recipe for fillet of turkey is oven baking.

This will require 500 grams of turkey fillets, 150-200 grams of hard cheese, two eggs, one head of red onion, two teaspoons of sour cream, mustard and mayonnaise, salt and spices to taste.

Fillet should be washed, dried and cut into layers. Then sprinkle with spices, grease with a mixture of sour cream, mustard and mayonnaise, leave for one hour to marinate at room temperature. At this time, hard cheese grate on a fine grater, beat the eggs and mix with cheese. Peel the onion and cut into half rings.

An hour later, the meat is laid out in a baking dish, greased with vegetable oil, and sprinkled with onions. From above everything is poured with a mixture of eggs with grated cheese. The form is put in a preheated oven. Bake it at 180 degrees for about 30 minutes.

The recipe for fillet of turkey with mushrooms.

It will take 400 grams of turkey, 100 grams of cheese, 300 grams of champignons, two tablespoons of vegetable oil, salt and pepper to taste. To make the sauce you need 50 grams of butter, 100 ml of white wine, 100 ml of cream, 50 ml of meat broth, two egg yolks and two tablespoons of lemon juice.

Fillet should be cut into slices about a centimeter thick, beat off, pepper and salt. Fry in a skillet on warm oil on both sides of each piece until golden brown. Pass the flour for the sauce in the oil, then pour a thin trickle of broth, wine and cream. Boil all this in a water bath constantly mixing for 10-15 minutes. Remove from the plate and stirring constantly, season with egg yolks, butter and lemon juice.

Fried pieces of turkey lay in a mold, put on top sliced champignons. All this pour the sauce and sprinkle it with grated cheese. Bake in a preheated oven for about 15 minutes under a foil, then remove the foil and bake for another 10 minutes. As soon as the top is formed a golden appetizing crust of cheese, you can get the form out of the oven. Serve a dish better with boiled or fresh vegetables and dry white wine.

In addition to these recipes, there is more than one delicious recipe for fillet of turkey.