Lazy cabbage rolls in the multivarquet: taste and juiciness are provided

Lazy cabbage rolls in the multivarquet are a modern adaptation of the well-known dish. Virtually every people in the world in cooking you can find recipes that provide dishes from minced meat, supplemented with vegetables. Despite the fact that almost the same technologies are used for cooking, the result can be different. Each country tries to challenge the possession of this recipe, but lazy cabbage rolls in the multivarque are a notion of modernity alone. The technique allows you to spend less time preparing food, and the results are only higher.

Lazy cabbage cabbage rolls are known to everyone in our country. It is unlikely that there is at least one family, where they never cooked this delicious dish.

Half a kilogram of beef will need four bulbs (two of them for minced meat, and two for gravy), one and a half glasses of rice, a glass of water, cabbage, salt, pepper.

For sauce: for half a kilo of sour cream, you need four tablespoons of tomato sauce, onion, vegetable oil, one carrot, water, salt, pepper.

The preparation of lazy cabbage rolls, especially with the use of modern technology, does not take much time. The rice must be placed in the bowl of the multivarquet, filled with water, slightly soaked. When the croup is ready, it should be cooled and mixed with chopped onion, salt and pepper. Meat must be ground into minced meat, in which it is necessary to add an egg for a bunch.

While the rice is cooling down, you can tackle cabbage. The bobbin must be cut completely, finely cut the sheets and put into boiling water for a few minutes. For a young cabbage, it will be enough for five, for the older one it is better to hold all ten. Mix cabbage with minced meat.

Further from the mass are formed small cutlets, which are laid out in the bowl multivarka, poured a small amount of water and put on the "Varka". To avoid even the slightest sticking, you can put some freshly sliced cabbage on the bottom. If there is a "Quenching" mode, then it is better to use it. This will allow the meat to be protoated, and the remaining ingredients will not be digested.

Lazy cabbage rolls in a multivarque need sauce. It is better for him to use standard devices. In the pan it is necessary to save the chopped onions and grated carrots. Then tomato sauce and a small amount of water are added to the vegetables. Approximately 15 minutes before the end of the preparation of cabbage rolls, the sauce should be poured into the bowl. When serving, sour cream and chopped herbs are added.

Of course, you need to take care of the appearance of the dish. Due to the insufficiently strong ligament, cabbage rolls can simply fall apart during cooking. To prevent this, you need to carefully and densely form cutlets. Someone, most likely, gives preference to the standard recipe, in which minced meat is wrapped in cabbage leaves. However, lazy cabbage rolls in the multivarquet are easier to prepare, but to taste they practically do not differ from the classical ones. To give the dish freshness, you can mix with mayonnaise and onion blender, adding to it a little parsley, salted cucumber and lemon juice. This sauce will set off the aroma of meat and vegetables.