Pork knuckle cold: recipe

For many people, the favorite dish is a cold. It is cooked for a festive table and on ordinary days. The most delicious is a chilled pork shank. The recipe for cooking is discussed in detail in this article. Here are a few popular ways.

The chilled meat from pork shank. Recipe

For a special taste and extra richness, along with pork, you can take a piece of beef (too, rulka).

Ingredients :

• Pork shank in quantity of 1 pc. (If desired, one more beef shank);
• 1 onion and carrot;
• Several heads of garlic (about 4-5);
• Salt, black pepper peas, laurel leaf.

How to cook a shisha

1st stage

Wash the meat well, then lay it in a large saucepan. Fill with cold water and put the clock at 5 (fire should be below average). A little salt. Before boiling remove the foam. During the whole time, make sure that the broth does not evaporate strongly. Readiness of meat is determined by how easily it is separated from the bones. Prepare the garlic, clean it beforehand. After 4 hours of cooking in broth throw carrots, onions, laurushku. You do not have to clean vegetables, just rinse with water. 10 minutes before the end, add the bell pepper.

2 nd stage

After 5 hours from the boiling point, take out the meat, put it on a plate and let it cool. Broth strain, put in it chopped garlic, salt to taste. Leave to cool and cut meat.

3rd stage

Disassemble the shank to pieces. Separate the bones from the flesh. Put the meat in containers or special plates and pour in cooled broth. From carrots and eggs, cooked in advance (you can do without them), make a decoration for the holodtsa.

4th stage

Put the containers in the refrigerator overnight. The next day, a delicious cold pork shank will be ready. The recipe is simple and guarantees an excellent result. Serve with mustard or horseradish. Bon Appetit!

Cold from the shank of pork. Recipe with wine and soy sauce

To prepare a cold according to the second recipe, you will need the following ingredients:

• Pork shank (medium size) - 1 pc .;
• Leather pork weighing 500 g;
• 2 onion heads;
• Red wine (preferably dry) - a few spoons (dessert);
• Meat broth (or plain water) with a volume of 400 ml;
• Garlic - 1 head;
• Soy sauce - 6 tbsp. L., Salt, ground pepper.

Technology of preparation

How to cook a cold pork shank? The recipe is designed for a small portion. Pre-wash the meat. Add meat broth or plain water. Leave the boil for 3 hours. 30 minutes before turning off the fire, pour in the wine, add salt and pepper. Place the dish in the refrigerator for freezing. To serve, prepare a seasoning of crushed garlic and soy sauce. Chop the chicken into portions, pour sauce. Bon Appetit!

Cooking recommendations

In order for the jelly to cook more quickly, you can use a pressure cooker. A beautiful form of the ready dish will be obtained if you take special containers for freezing (for example, in the form of a rose). You can decorate the chill with boiled vegetables, eggs and fresh herbs.