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Cookies from cottage cheese - you can refuse?

Cottage cheese is an amazing sour-milk product that has existed for many thousands of years, perhaps as much as a person breeds cattle. Cottage cheese is unique in that it contains a large amount of calcium, vitamins, protein and essential amino acids. In fresh form, sour-milk dishes with high protein content can be consumed within five days, and then heat treatment is necessary.

In Russia, cottage cheese is a traditional food, especially useful for children. To the table it is usually served in the form of cheese cakes and soft pasta with sour cream, dumplings, cheesecakes, casseroles with cottage cheese are also made. Many people like to add cottage cheese to confectionery, both in the filling, and directly into the dough. There are many recipes on its basis: these are cakes, and cakes, and cookies - everyone chooses what he wants.

And yet, it is more preferable to add cottage cheese to the components of the test, rather than the filling. This allows you to better bake it, and this delicacy is kept longer. Baked products from cottage cheese can be sweet, and, that for the Slavic culture is unusual, spicy and salty.

American cookies from cottage cheese

  • 350 grams of fat-free cottage cheese ;
  • 5 tablespoons of cold, sliced plums. Oil;
  • Baking. Powder - 1 table. a spoon;
  • 2 cups of flour;
  • ½ tsp of coarse salt.

In a bowl, mix the dry ingredients, then add the butter and mix until the pieces are the size of the peas. We mix with cottage cheese. Spread a tablespoon on a baking sheet, if desired, you can knead the dough thicker, and then roll out and cut the biscuits with molds. Bake in preheated to 230 degrees oven 12 - 15 minutes. Serve hot with jam.

Those who have already made this cookie, recommend adding a little garlic and / or chopped greens to the dough, and eating with honey.

Cookies from cottage cheese "Triangles"

  • 250 gr. Low-calorie cottage cheese;
  • 200 grams of sink. Oil;
  • 250 grams of flour;
  • one egg;
  • Jam, berries from jam or jam, a little sugar powder.

From the flour, butter, cottage cheese mix the dough, then put it for 30 minutes in the refrigerator. Roll out into a thin layer and cut into squares. In the middle of each square, put a little jam, the edges are lubricated with protein, bend diagonally and tie in the form of a triangle. On top of the biscuit grease yolk. Bake at t 230 degrees until cooked, sprinkle hot items with powdered sugar.

Tatar cuisine. Cookies from cottage cheese «Echpochmak»

  • 250 grams of low-fat cottage cheese;
  • 200 grams of sink. Oil;
  • Sugar - a third of a glass;
  • Flour - slightly less than two glasses;
  • Half acres. Soda, stewed with natural vinegar.

Butter butter soften and grind with cottage cheese, add dry ingredients and knead the dough. We form small cakes. Separately, put sugar in a bowl, dip each side into one side of sugar in sugar, then add sugar inside and in half, once again dip and turn off. The final product should be in the form of a triangle. We bake at about 230 degrees.

Cookies from cottage cheese "The most favorite"

  • 750 flour;
  • 500 grams of cottage cheese (or 2 packs);
  • A glass of sugar;
  • 3 pieces of eggs;
  • Half acres. Soda, stewed with natural vinegar;
  • A little salt.

Knead the dough with all the ingredients, but take 500 gr. Flour, the rest will be needed for pouring in the final stage of kneading. Roll out into a thin layer and arbitrarily cut the biscuits. Bake at about 200-230 degrees.

Dough from cottage cheese for lazy dumplings

  • 600 grams of cottage cheese;
  • 4 tbsp. L. Flour;
  • one egg;
  • 4 teaspoons of plum. Oil;
  • salt.

Of all the ingredients, knead the dough, roll it into a layer, cut it into slices. Cook and serve as ordinary vareniki

Tip: do not be afraid to experiment with the recipe, some ingredients can be put in larger or smaller quantities, something to remove altogether or add a new component if desired.

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