Chicken nuggets with cheese: recipe, cooking features and recommendations

Chicken nuggets are a delicious and delicious product. It is not only used as an independent dish, but also served with almost any side dishes. Some housewives often buy chicken nuggets with Miratorg cheese, others cook them with their own hands. In today's article, you will find several interesting recipes for this universal treat.

General recommendations

Nuggets are prepared using chicken fillet. It is pre-cleaned of the foam and cut into small pieces. Some cooks pickled meat in mayonnaise or lemon juice, and someone prefers to skip this stage. After pretreatment, the future chicken nuggets with cheese are rolled in flour and dipped in a bowl with whipped salted eggs. Then they are breaded from semolina, flakes or ground biscuits and subjected to heat treatment.

You can cook them in a frying pan, in the oven, in a multivark or in a deep fryer. Each of these methods has certain advantages and disadvantages. For example, in a frying pan they are very quickly fried. But in this case, it is not always possible to obtain a uniform ruddy brown.

In the deep fryer you need to pour a lot of lean oil. But in this case you will get very juicy nuggets in the ideal "bag" of breading. Those who adhere to a healthy lifestyle, you can recommend trying to bake them in the oven. In this case, you will get a low-calorie dish, in which there is not a single gram of excess fat. The nuggets made in the multivark have a delicate and soft structure. To reduce the frying time, chicken pieces can be preliminarily cut off with a special hammer. So they will become softer and soon get ready.

Classic Edition

The appetizer, cooked according to the technology described below, turns out to be crispy from the outside and very soft inside. Both the older and younger generations eat the same chicken nuggets with cheese with equal pleasure. The recipe for their preparation involves the use of a certain grocery set, so check in advance if you have everything you need at hand. This time you will need:

• A pair of chicken fillets.
• 50 grams of any hard cheese.
• Fresh egg.
• A teaspoon of turmeric.
• Slice of garlic.
• A piece of hardened bread.
• Teaspoon seasonings for chicken.
• Salt, flour, soy sauce and lean oil.

Process description

Prepare homemade chicken nuggets with cheese is very simple, but it is extremely important to adhere to the recommended algorithm. First of all, you should take care of meat. It is washed, drained, cut along, and then divided into small pieces of about 3-5 centimeters long.

The next step is to prepare the breading. For its reception in one vessel connect the broken hardened bread, garlic and hard cheese. All this is ground with a blender. In the resulting crumbs add salt, turmeric and spices for chicken. All the well mix and clean to the side.

In a separate bowl, combine the egg and a small amount of soy sauce. All this season with a mixture of peppers and whisk with a normal fork.

Each piece of fillet is dumped in flour, then dipped into egg mass and breaded. Then the future chicken nuggets with cheese are laid out on a hot skillet, in which there is already lean oil. Frying each piece on average takes about five minutes. Ragged items are moved to paper towels. As soon as they lose excess fat, they can be laid out on a beautiful dish. They serve such nuggets with tomato sauce or homemade mayonnaise.

Option with Parmesan

In the composition of these chicken nuggets with cheese there is not a gram of table salt. The absence of this ingredient is due to the presence of Parmesan. Before starting the process, be sure to inspect your own kitchen for all the necessary components. This time you should have at hand:

• 700 grams of chicken fillet.
• A pair of raw eggs.
• 125 grams of wheat flour.
• 65 g of Parmesan.
• 55 grams of breadcrumbs.
• Fresh dill and ground pepper.

Sequencing

The washed and dried chicken fillets are cut into slices and cleaned aside. In a separate bowl send raw eggs and whisk them intensively. In another dish, combine breadcrumbs, chopped dill, ground pepper and grated parmesan.

Prepared pieces of fillet crumbled in wheat flour, dipped in beaten eggs and sprinkled with breadcrumbs with greens and parmesan. Fry chicken nuggets with cheese in a lot of red hot lean oil until a ruddy crust appears. Typically, the duration of heat treatment does not exceed seven minutes. Stir-fry products are left on paper towels for a short time. As soon as they lose excess fat, they put them in a nice plate and served with some sharpened sauce.

An Unusual Option

This recipe produces very tender and juicy chicken nuggets with cheese. The name of this dish is found almost in all the menus of small eateries. But to try this treat, it is not necessary to go to McDonald's or any other institution. You can prepare such nuggets in your own kitchen. To do this you will need:

• 400 grams of chicken fillet.
• 250 ml of lean oil.
• 150 grams of breadcrumbs.
• 3 chicken eggs.
• 70 grams of hard cheese.
• 100 g of wheat flour.
• Salt.

Algorithm of preparation

Make any chicken nuggets with cheese at home can any beginner. For this, it is not necessary to receive a special education or to finish cooking courses. You just need to follow all the recommendations given in today's article. The first thing you need to do is meat. It is washed, wiped dry with disposable kitchen napkins and finely chopped with a sharp knife. In the resulting stuffing add a little salt, one raw egg and grated cheese. All is well mixed until uniform and removed to the side.

One of the plates is filled with wheat flour, the other - bread crumbs, and in the third, whisk eggs are beaten. Now that all the products are ready, you can proceed to the final stage. From the formed chicken forcemeat with wet hands mold small oblong cutlets and lay them on a cutting board. To prevent the meat from sticking to the palms, it is desirable to do this with wet hands.

The resulting semi-finished products are rolled in wheat flour, then dipped in a bowl with beaten eggs and sprinkled with breadcrumbs. Prepared in this way, the products are laid out on a frying pan filled with boiling vegetable oil, and fry them for about seven minutes. Roasted nuggets are placed on disposable paper towels, so that excess fat is drained from them. And only after this, the products are sent to a beautiful dish and served with any sauce or sliced from fresh vegetables.