Soup with cabbage. Recipes of delicious dishes

Cabbage is a very valuable and healthy product for the human body. It contains various vitamins, microelements, amino acids. In addition, it is low-calorie and can be used as an ingredient while dieting. And in the post this vegetable is allowed to eat, which is also important for believers. So let's prepare you, for example, soup with cabbage. Recipes of this dish are striking in its diversity. There are both lean and meat. From fresh, sour, colored and even - marine!

Soup with cabbage (recipes of lean dishes)

Just right, during a long post to make such a soup. He is light and quick in cooking. And the components are very accessible. So let's get started.

We will need: two or three potatoes, one large onion and carrots, a quarter of cabbage, half a can of green canned peas, greens.

Cooking is very simple and, most importantly, quickly. Peel potatoes and cut into small cubes. Carrots three on a grater. Small shred cabbage. Next - in a boiling pot we throw potatoes, whole onions and carrots, prepared beforehand. When the water boils again, we introduce cabbage and peas. We cook until the vegetables are ready. We take out the onion and slightly add the dish. Before serving, sprinkle with abundantly chopped greens.

Advice

You can pick onion and carrots, chopped finely, fry in vegetable oil (like a dressing) and then enter into the soup. By the way, a similar soup with cabbage (recipes lean) can be prepared and on a meat broth. Usually chicken or beef is used for this purpose.

With lentils

Ingredients: a quarter of the average head of cabbage, carrots, a couple of potatoes, a bulb, two tomatoes, a glass of red lentils, greens, lean oil.

Grind carrots and onions, fry them in lean oil in a frying pan. Lentil is desirable to soak in advance, so that it is soft and quickly cooked. Potatoes cut into cubes and together with carrots, onion, lentils cook for 15 minutes. Cabbage finely shred and put into the soup at the end of cooking. A little more cook on a small fire until all products are ready (here the indicator is a lentil). Solim and pepper. Before serving, sprinkle with fresh chopped herbs.

Cream of cabbage soup

The recipe for this soup is also very simple. The main thing is to grind all the products thoroughly.

Ingredients: half a kilo of cauliflower, two onions, lean oil, two large spoons of wheat flour, carrots, a couple of potatoes, seasoning.

Cabbage is washed and disassembled on the inflorescence. Cut into small pieces. Onions finely chopped. Carrots - on the grandson. Potatoes can also be rubbed, or can be cut into cubes. Cabbage is fried in flour until golden. Add onions and carrots, lightly wesser. Potatoes are cooked in a saucepan, then add the roasted mixture from the frying pan, mix, bring to a boil and believe for some time (according to the preparedness of the vegetables). A little cool our soup. And now - the main procedure: we blend our soup in a blender. Season to taste. Pour the mashed potatoes back into the pan and bring to a boil. It turned out delicious soup with cabbage. Recipes of such dishes are widely used during fasting. But you can cook the same on a meat broth, for those who like the most potent.

Of sour cream

You can try to prepare a fragrant soup of sauerkraut. The recipe reminds him of classic soup.

So, you need to take half a kilo of properly fermented cabbage. We warn: it should be kvassitsya without sugar and vinegar, the so-called barrel! Still need a classic set of vegetables: a couple of potatoes, a bulb, carrots. Oil for frying. Well, perhaps, and all the ingredients.

We start cooking. We cook meat broth. You can use beef bone, or you can use chicken wings. To whom that is more like. By the way, even the fat pork broth of acid cabbage is well neutralized. Carrots three on a grater, finely chop the onions. Fry these vegetables in a frying pan in lean oil. Separately lightly fry sauerkraut. Potatoes are cut into cubes and cook until half cooked in a saucepan. Further - there we also pour out cabbage, onions, carrots. Bring to a boil and cook for a while. Indicator is the availability of potatoes. Turn it off and season it to taste. Close the lid and be sure to let it brew. We serve to the table, pouring a spoonful of sour cream and sprinkling with fresh chopped greens.

With marine

And finally - soup with sea kale. The recipe for this dish is simple, although it's actually a dish with a seafood, not a vegetable, and belongs to the Korean cuisine.

Ingredients: beef brisket - 300 grams, dried sea kale - 30 grams, onion, several cloves of garlic, soy sauce - a couple of large spoons.

We cook beef broth, adding a whole bulb. Dried sea kale is filled with water and soaked. When the broth is cooked, we catch the meat, cut it finely and throw it back. There we also add cabbage, crushed garlic, soy sauce. We cook another 15 minutes. Korean soup with sea kale is ready. The recipe for its preparation is also very simple. A dish can be served with boiled unsalted rice.