Food and drinkRecipes

Preparation of pasta

For many years, Italian cuisine has remained one of the most refined and delicious. Pasta is an inseparable dish of this cuisine and has many cooking methods. But there are certain instructions and rules.

Choose the right paste

In order to make the pasta deliciously delicious, you must initially choose the right pasta. Namely, before buying, you need to pay attention to the color, if possible - the smell and consistency, as well as carefully read what is written on the package. The paste should have a smooth yellowish, cream or golden color. The only exceptions are special types of pasta with additives, for example, with herbs, pepper, spinach and others. After all, the right preparation of the paste depends on the choice.

How to cook?

Most often, Italians use a slightly undercooked paste, which has the name "al dente". It tastes soft enough, but still retains a light crisp consistency. The recipe for the preparation of pasta of any kind has one important rule - this is the correct ratio of water, salt and the paste itself. So, 100 g of pasta is taken no more than 10 grams of salt, as well as 1 liter of water. In this case, the salt is added to the paste. In addition, the pasta should be lowered only in boiling water to the center of the pan, since it is here that water boils more intensively. During cooking, pasta is almost doubled. Also it should be noted that it is not necessary to cover the pan with a lid during cooking. In this case, you must periodically stir the paste.

The time, which is necessary for the pasta to be prepared, must be coordinated with that indicated on the package. Then, two minutes before the readiness should be tried, are they not ready. Do not wash the paste in running cold water, as the temperature drop will spoil the taste. In order to keep the paste in itself all the useful vitamins and substances, it is not recommended to wash it.

Sauces to pasta

Different fillings and sauces must be prepared in advance, so that the pasta can be refilled immediately after they are cooked. You can choose a sauce, depending on your individual tastes. It can be creamy sauce, tomato, with pieces of meat, seafood, vegetable sauce, as well as wine and so on. Each of them gives the paste an incredible flavor and taste.

The most popular sauces for pasta are Carbonara, Alfredo and Bolognese. Next, we will tell you how to prepare a paste of Carbonara. It turns out to be incredibly tasty and satisfying.

Pasta Carbonara

Products for cooking:

Olive oil - 1 tablespoon;

Garlic - 2 slices;

Bacon - 400 g;

Cream 230 ml;

Egg yolks - 4 pieces;

Spaghetti - 1 pack;

Pepper;

Parmesan cheese - 240 g;

Salt, greens

It is prepared fairly simply. First you need to heat olive oil in a saucepan . Then add finely chopped garlic cloves and fry a little. Then add the bacon, diced, and fry for about 4 minutes. Now in a separate bowl, mix cream with yolks and whip them. Then add to the bacon with garlic. Then boil the pasta and sprinkle with pepper, parmesan grated and pour with bacon sauce. As you can see, cooking pasta at home is a very simple and easy process. Serve it in a hot form, decorating with greens.

Pasta with garlic and greens

The recipe is also pretty simple. In addition, the preparation of pasta does not take much time from you. Products:

Spaghetti - 1 pack;

Olive oil - 2 tablespoons;

Greenery of basil and parsley - 2 tablespoons of st. Finely chopped;

Garlic chopped - 1 tablespoon;

Lemon juice - 2 tablespoons;

Pepper, salt

To begin with, you need to boil and discard the pasta macaroni. Then warm up the oil in a sauté pan and add to it basil and parsley greens, chopped garlic, lemon juice, pepper, salt. All mix well and remove from heat. Then mix the pasta and sauce in a deep dish and spread out on plates. Each serving can be sprinkled with grated Parmesan cheese. As you can see, preparation of a paste will take a little time, and you will end up with a tasty and satisfying dish.

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