Baked grilled vegetables on a grill under marinade

Baked products on the grill have an unusual and piquant taste. Even the simplest vegetables cooked on the grill are always fragrant and unusually tasty. Do not necessarily wait for the summer season to go to nature and cook grilled vegetables on the grill, it can be done, for example, in the country. Details will be presented below.

Vegetables on the grill: recipes. First option

A set of products: tomatoes, aubergines, Bulgarian pepper. The number of ingredients you take at your discretion and the number of people.

For marinade: olive oil (glass), soy sauce (50 gr.), Black ground pepper, vinegar (10 gr.), Salt. If desired, you can replace some of the components to your liking, and use spices to add flavor.

Before cooking grilled vegetables on the grill, they must be thoroughly rinsed and dried. It is not necessary to clean them from the skin, just slice the products in small slices and hold in the marinade for 2 hours.

We put the pickled eggplants on the grill and fry on hot coals for 15 minutes, constantly turning over. Monitor the baking process so that the "blue" does not burn. When the coals become less hot, fry the peppers with tomatoes in the same way. At the very end, drizzle the food with the marinade.

We leave the grilled vegetables on the grill under the lid for a few minutes to separate the juice, after which they will become even more tender and tasty. Such a simple dish is good to eat in nature with a shish kebab of pork or beef.

The second option

Ingredients: mushrooms (preferably champignons), eggplant, zucchini, tomatoes. Marinade is prepared from olive oil, lemon balm (you can mint), rosemary, ground pepper and salt. The proportions of the products vary as desired.

We proceed to prepare eggplant. Rinse with cold water, cut into thick mugs. On the advice of experts, it is better to cut vegetables with dense pieces, so they will not dry off with baking. Circles "blue" put in a container and a little salt.

Champignons are left in the water for 10 minutes, so that they are cleared from the soil. At this time we will deal with zucchini, cut into rings with a diameter of 1 cm. We cut the tomatoes into three parts. We take deep dishes for marinating, we dip all the products into it. Then abundantly watered with olive oil, seasoned with salt and pepper.

Manually chaotic movements we cut the balm and rosemary, send it to the cup. Evenly mix the mass in the seasonings and do not touch for several hours. You can cook vegetables on the grill, on the grill or a special grate. You will get baked "with a smoke" products with an unforgettable taste.

The third option: vegetable shish kebab on charcoal

If you have never tried this dish, then be sure to cook it in nature, this is an excellent alternative to fatty meat. To make it, you need to buy a special grate.

Components:

• onion;
• Eggplant;
• Bell pepper;
• lemon;
• Tomatoes.

You can bake without first pickling. Peel onion and cut into rings. In the "blue" we cut the stems and cut them into three equal parts. We spread on the grate all the products, lightly greasing with vegetable oil and sprinkling with lemon juice. Do not forget to turn the grilled vegetables on the grill so that they do not burn out. Preparation does not take much time. Served vegetables in hot form with fresh herbs and black bread.