Delicious recipes: pork with potatoes in the oven

Pork with potatoes in the oven - the dish is very tasty, it can be cooked every day, and on a festive table. Despite the external simplicity of the dish, there are many recipes for its preparation. The simplest is nothing but potatoes and pork will not require, but there are recipes and more difficult, for the preparation of which will need vegetables and various seasonings. Here they are usually served to the festive table.

Pork with potatoes in the oven (recipe number 1)

To cook this dish, you will need a kilogram of pork (tenderloin), as much potatoes, and from seasonings: mayonnaise, salt (2 tablespoons), garlic (3 cloves) and 2 tables. L. Red and black pepper.

Such a pork with potatoes in the oven like a lover ostrenkogo. Mix black and red pepper along with 1 table. Spoon of salt. Pour out the garlic and mix well. Wash the pork in this mixture for 30 minutes. Meanwhile, peel the potatoes and cut them into circles. In a raw form, anoint it with mayonnaise, sprinkle with salt and pepper and let it soak a little.

A piece of pork (it can be cut into 3-4 pieces to get ready faster) put in a sleeve for baking, around - a potato, tie up the sleeve and bake until ready.

Pork with potatoes in the oven (recipe No. 2)

If you prefer more tender meat, you will like this recipe more. For him you will need about 900 gr. Pork, slightly less potatoes, 2 eggs, 400 gr. Milk fat, 100 grams of cheese, as well as 4 garlic cloves, salt and pepper, 2 onions, a couple spoons of oil and, if desired, any spices you like.

Divide the pork into 6 pieces and beat it off. To taste, sprinkle with pepper and salt and put on a baking dish with high sides. Whisk eggs with milk, add spices and squeezed garlic. Peel the potatoes and cut them into thin slices, pour a mixture of eggs, spices and milk. Put pork onion and potatoes on the pork. Minutes 40 all this you need to bake in a preheated oven, then put the cheese on top, cut into cubes and another 10 minutes in the oven.

Pork with potatoes in the oven (recipe No. 3)

For this recipe, you will need 700 grams of pork and potato slices, 100 grams. Rucola, 1 tsp each. Pepper and salt, 2 table. L. Oil, 4 table. L of thick sour cream, 4 cloves of garlic and about 100 grams. Cheese.

Cut pork into thin layers, pepper, salt and fry in a pan. Cut the potatoes into large pieces, place the meat on the baking dish, put a rucola on it and pour the sauce over it. The sauce is prepared as follows: sour cream is mixed with 1 tsp pepper, chopped garlic and 1 tsp. Salt. If it is too thick, you can dilute it with water (only boiled). On top of the sauce you need to pour shabby cheese, cover with foil and bake for 45 minutes. Minutes for 10 before the foil is ready to be removed, to get a ruddy crust.

Pork with eggplant in the oven

For the preparation of such pork you will need a pound of pork, 4 potatoes, 2 large eggplants, 150 gr. Hard cheese, 1 carrot, 2 onions and a little butter and mayonnaise.

Meat should be cut into pieces (size determine, you can finely, you can 1 slice for 1 serving), eggplants cut into slices and fry in oil. Carrots grate large on a grater, chop the onions and mix with pepper, mayonnaise and salt.

On a shape with high sides, put the potatoes cut into circles, meat, eggplant, vegetables with seasonings, and top with a layer of shabby cheese. You need to bake for 40 minutes.

Pork with rice in the oven

To cook pork with rice you will need a kilogram of pork, 2 onions, 1 stack. Rice, half a glass of sour cream, 2 sweet peppers, 4 tomato pieces and fat for frying.

In a pan with 2 table. L. It is necessary to put fat, cut onions, onion, top-pork, cut into pieces. Sprinkle with pepper and salt, pour a little water and stew until half cooked (until the pork is soft). Rice to wash and put in a pan, also greased, put meat on it, cut tomatoes with mugs, pour sour cream and cook in the oven until rice is ready.