Juicy pork in the oven: a step-by-step recipe for cooking

Juicy pork in the oven is ideal for a hearty and tasty festive dinner. It is worth mentioning that such meat is cooked surprisingly easily and quickly. This dish is best done from a scapula, neck or ham.

Step-by-step recipe for juicy pork in the oven

Necessary ingredients:

• Fresh meat - 1 kg;
• Dry white wine - 1 glass;
• Garlic small - 3-4 cloves;
• Fresh carrot small - 1-3 pcs;
• Pepper peas black - 6-8 pieces;
• Laurel leaves - 5-7 pieces;
• Dried thyme, Origano - on ½ spoon;
• Iodized salt - 1.5 small spoons;
• Ground black and red fragrant pepper - a few pinch;
• Paprika - to taste;
• Ginger - to taste;
• Honey fresh floral - 2 large spoons.

The processing of the main ingredient

Juicy pork in the oven is excellent obtained from the fleshy part of the animal with a small amount of fat. The purchased product should be well washed, cleaned of excess fat and bones, if required, and then set aside until the marinade is prepared for it.

Process of preparation of sauce

Juicy pork in the oven is delicious and aromatic with the use of any marinade. Today we will consider a simple variant with dry white wine. Alcoholic beverage in the amount of the 1st full glass should be poured into enamelware, and then add to it black pepper peas, laurel leaves, oregano and thyme. All ingredients must be mixed and soaked in a large piece of previously processed meat. Marinate pork in wine follows about 1.5 hours.

The process of processing vegetables

To juicy pork in the oven turned out even more delicious, it is also recommended to add carrots and garlic. They need to be washed, cleaned, and then shredded into thin circles.

Forming a dish

After the required time, the soaked pork should be removed from the wine marinade and slightly drained, patting it with paper napkins. After that, the meat is required on all sides to cover with red and black fragrant pepper, paprika, ginger and iodized salt. Further on the surface of pork, it is necessary to make incisions, where later it is recommended to place thin slices of garlic. Bake this product should be in dense foil. It is desirable to put it on the table, and on top put a piece of fragrant meat on which you want to spread the circles of carrots and tightly wrap the edges.

Heat treatment of the dish

After the pork is wrapped in foil, it must be placed in a preheated oven to 205 degrees and held for about 1 hour. If you want to get a more fried dish, after 35 minutes you need to get the meat, open the foil, and then apply fresh flower honey on all sides using a brush. In future, the pork should be baked already in the open.

How to serve to the table correctly

Now you know how to make pork juicy, fragrant and tasty. It should be presented to guests in hot form, along with boiled or fried potatoes, as well as fresh vegetables and herbs.