Milk soup with vermicelli. The recipe is original

It is difficult to find a mistress who would not have known the milk soup with vermicelli. Its recipe is passed on from generation to generation - from mother to daughter, from grandmother to granddaughter. Perhaps, this is the simplest dish, from which the study of the basics of cooking begins. We can say that soup with vermicelli and semolina porridge is the basis of the menu in our kindergartens and schools. Therefore, if you do not cook, then you had to try this soup for everyone. It would seem, the usual dish, what's new here to invent? However, original and savory foods often have very ordinary components in their composition. Let's try and make something unusual on the basis of simple milk soup.

Milk soup with vermicelli. The recipe of Lithuanian cuisine

Ingredients: 1 liter milk (based on 8 servings) and the same amount of water. Do not try to replace the water with milk, otherwise the dish will just burn.
Also for the preparation of soup vegetables will be required: potatoes - 4 tubers, medium size zucchini, turnips, onion and vermicelli (shallow) - a full glass. Fry all the ingredients better on melted butter, enough will be 3 tbsp. Spoons.

All my vegetables, we clean and cut into bars, onions thinly shred. Pre-fry until golden hue. We spread the vegetable mixture into boiling milk and cook until almost ready. We put the vermicelli and bring it to the ready, stirring occasionally.

By the way, this dish is served to customers in Lithuanian restaurants and cafes. It tastes very different from the usual milk soup.

Milk soup with vermicelli. The recipe for Polish cuisine

We boil 100 grams of shallow vermicelli, washed and put into a frying pan. Cut one onion and add to the pasta. There we drive four eggs and fry in butter, stirring constantly. Then mix the mixture into a pan, pour two liters of milk (can be mixed with water) and cook for five minutes. Ready soup decorated with chopped parsley.

Milk soup with vermicelli. Recipe for Russian cuisine

For the authenticity of the origin of the dish, I personally can not vouch, but in the source it was stated that the soup was primordially ours, Slavic. Milk it, however, is difficult to name. This ingredient is used here not as a base, but as an enhancer of taste.
The structure includes vegetables: small beets, turnip medium size, small carrots - 2 pieces, parsley root.
In addition, milk 0.5 liters, yolks from two eggs, vermicelli or pasta - 100 grams, butter melted and salt will be required.

Vegetables shinkle finely and fry in oil, then cook until ready in 1.5 liters of water with the addition of salt. We prepare the pasta separately, washed and added to the broth. We fill the soup with milk and carefully enter the yolks, stirring constantly. Cook on low heat, at the very end of cooking sprinkle with cheese and greens.

Milk soup with vermicelli. Traditional Recipe

Many mistresses on personal experience know that not all men and children like ordinary milk soups and cereals. But if you approach the culinary process with imagination, relatives will also ask for supplements.

Try to make a regular milk soup with the addition of dried fruits. Fit dates, dried apricots, raisins, pears, cherries. For flavor, you can flavor soup with vanilla sugar. Pre-dried fruits (except for dates) must be soaked in warm water and cut. Fruit put in ready, still hot soup. We leave it under the lid for ten minutes to get the dish.

The original taste of the traditional milk soup will add coconut milk or shavings. Just make the dish a little thicker than usual, and pour the coconut milk after the soup has cooled slightly. To enhance the taste, you can sprinkle the soup top with coconut shavings.

Not bad with milk dishes cinnamon. She can just sprinkle a little soup.

Your child probably will not give up the milk soup, if it is flavored with banana puree. Only to serve such a dish is best cold. Not bad with milk soup and pumpkin, which must first be baked in the oven and wipe through a sieve, and then fill the prepared soup with soup.

Chicken soup with vegetables. Recipe for diet food

Unlike its milk "colleague", meat soup with vermicelli fits perfectly into the diet, and not only the one that is designed to lose weight. This soup is suitable for people suffering from gastrointestinal diseases or metabolic disorders. After all, there is no harmful "zazharka", high-carbohydrate vegetables and excess fats.

For soup, you need half the head of cauliflower, a pea dough weighing 400 grams, a small carrot, an onion, spices, greens.

To prepare the broth, take the chicken breast and bones from the chicken. After the broth is ready, strain it and drain the filtrate into a saucepan. If necessary, add water so that the total volume of the liquid is 2.5 liters.
Divide cauliflower into inflorescences and place in a saucepan with boiling broth. After 15-20 minutes, add the chopped onions and grated carrots.
The small vermicelli is cooked quite quickly. Usually 5-7 minutes is enough. Therefore, it can be added to the soup after the vegetables are soft.

Canned peas wash and add to the soup just before the end of cooking.

Before serving, add to the soup finely chopped chicken breast, pepper, ginger, chopped spicy greens.

Enjoy your meal!