How to fry dumplings? Recipes

The fastest in cooking are dumplings, which can be made in several ways. Since they are frozen for a very long time, they can be boiled, fried or baked at any time and quickly enough. Next, we will tell you how to cook fried dumplings correctly and very tasty.

It should be noted that the Siberians call such a dish the napkins. The choice of semi-finished products in supermarkets and stores is quite large. Therefore, you should buy the product to your taste. How to choose and how to properly fry dumplings, is determined by each individually. But it is best to buy pelmeni, which contain two or three kinds of meat: pork, beef, lamb. And as for delicious cooking recipes - about this further.

How to fry dumplings?

This recipe is very simple. As a sauce you can take any for your taste - creamy, tomato, mustard and other. Ingredients:

Vegetable oil or melted;

salt pepper;

Pelmeni frozen - 0.3 kg;

sauce.

First it is necessary to heat up the frying pan, add any butter (melted or vegetable). Lay out the unfrozen dumplings and fry them over medium heat, while turning them over so that they are completely covered with oil. Then sprinkle with pepper, salt. In order to determine the willingness to cut one dumpling and see what color the filling is. If pink, then they are not ready yet. When all of them are well fried, you need to add a little butter, then cover the frying pan, turn off the heat and let stand for a couple of minutes. Then put the dish on a plate and pour the sauce to taste. Bon Appetit!

How to fry dumplings with sour cream and mayonnaise

Products for cooking:

Sour cream - 150 g;

Mayonnaise - 1 spoon;

vegetable oil;

Pelmeni frozen - about 200 gr;

A mixture of peppers, salt, spices.

First you need to mix mayonnaise, sour cream, salt, spices and pepper. Then fry the dumplings in a frying pan, then add the resulting mixture after 4 minutes. Now put in the oven and bake until done. Serve hot, sprinkle with herbs.

Fried dumplings in an egg with soy sauce

Ingredients:

vegetable oil;

Mayonnaise - 2 tablespoons;

Eggs - 2 pieces;

Pelmeni - 0.4 kg;

salt;

Green peas - about 100 gr;

greenery;

Cheese - 130 g;

soy sauce.

First you need to fry the dumplings in a pan until a golden crust is formed. Then take shape, oil and spread them evenly. Then, in a separate bowl, mix the eggs, greens, salt, peas and mayonnaise. The resulting mixture should be poured pelmeni and send them to the oven to prepare. Sprinkle with grated cheese on top. When the dish is ready, you need to put it on a plate and pour on soy sauce. Bon Appetit!

Fried dumplings in hot sauce

The dish is very fragrant thanks to the vegetable sauce. In this recipe you will learn how to fry dumplings boiled. Ingredients:

vegetable oil;

Onion - a pair of pieces;

Tomatoes - 450 gr;

Sweet pepper - 350 gr;

Hot pepper - 1 piece;

Pelmeni - 0.6 kg;

Spices, salt;

Red dry wine - 2 tablespoons.

First you need to boil the frozen semi-finished product in salt water. After that, throw it back on a drudge. Now you need to cook the sauce. To do this, fry the finely chopped onions in butter, then add the diced tomatoes, peppers and a few peppers to it. Vegetables simmer for about 12 minutes over a low heat. Then pour the wine and stew for 3-4 more minutes. After this, the resulting sauce should be poured into the bowl. Now fry the dumplings in vegetable oil, until a golden crust is formed. Then pour the sauce and serve on the table. Very tasty and simple!

Fried dumplings with herbs and cheese

Products:

salt pepper;

Frozen dumplings - 0.4 kg;

Cheese - 180 g;

vegetable oil;

greenery.

Lubricate the frying pan with oil and put the dumplings into it so that the flat side is at the bottom. It should be noted that if all of them do not fit, you need to prepare the dish in portions. Sprinkle with pepper, salt and fry until golden brown. When the dumplings are ready, they should be sprinkled with grated cheese and finely chopped greens. Then cover the frying pan with a lid and simmer for 6-7 minutes over a small fire. Done!

Now you know exactly how to fry dumplings and serve them with delicious sauces!