HealthHealthy Eating

Red onion: not only delicious, but also useful

The beginning of each autumn meets us with an abundance of fresh vegetables on the shelves of the market. Appears and red onions, which is so similar and with it does not look like his usual, white fellow. There are differences in both beneficial properties and taste qualities.

Red onions are not only used in cooking, but also prepare various medications from it.

Application in Cooking

Due to the fact that, unlike white onions, it is not so sharp, but, on the contrary, it has a soft, even slightly sweetish taste, red onions can make any, even the most simple dish spicy and refined.

In food, this onion is used in fried, and boiled, and fresh. Fresh onions can often be found in salads, and fried, especially small onions, cooked entirely, are an excellent side dish to fish or meat. In addition, it is an indispensable ingredient in many sauces and soups.

Even a simple scrambled eggs, cooked with red onions, acquires an extraordinary, refined and delicate aroma.

In addition to the fact that the red onion is delicious, it is also very useful.

Red onion - useful properties

Red onions have many useful properties.

First, it has antiseptic qualities. Red onions can cope with virtually any microbes. It can not only strengthen immunity, but can cure many diseases. This and ORZ, and angina, and influenza, and bronchitis, and even pneumonia. For prevention, especially in winter, it is recommended to eat a little raw red onions during lunch.

The properties of this wonderful vegetable are useful for the acidic environment of the stomach. For people with secretory insufficiency, it is very useful to take several tablespoons of onion juice every day. In addition, it is able to improve the digestive process, and hence, metabolism. It is often part of dietary foods, as it contributes to the loss of excess weight.

Since ancient times it is known that with the help of red onions it is possible to get rid of worms. For this, you can both take the infusion on its basis, and just eat lunch at the onion entirely adults and half the children. To make this bulb must be cut in half and pour a glass of boiling water.

Red onions can cure even the scourge of modern times - increased cholesterol, which can cause obesity and provoke the development of cancer cells, which means that red onions fight and oncological diseases. If you force yourself to eat at least a quarter of a head of red onions per day, then just a month later you can see that the level of cholesterol decreased by about twenty-five percent.

Also, there was no better folk remedy for coughing than onion juice with the addition of honey.

Useful properties of red onions are used in dermatology and cosmetology. For example, to stop or prevent hair loss, you can use a mask from this bright vegetable. It must be crushed in a meat grinder and immediately put on the head. But be careful - when you first use it is better not to use shampoo beforehand, since you can cause an allergic reaction. In addition, red onion gruel is used to treat warts and relieve itching with insect bites.

In order to get rid of calluses, you can make compresses based on the husks of red onions. To do this, it must be poured with vinegar and leave to insist in a dark place somewhere for twelve to thirteen days. The resulting mixture must be applied to the corn in the evening, and in the morning it should be scraped with pumice.

Red onion is truly rich in various vitamins and minerals, therefore, to avoid various diseases, especially in winter, do not forget to include it in your menu.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.