Recipe for watermelon jam - a reminder of the summer

In the second half of the summer we have an excellent opportunity to enjoy the taste of a wonderful berries - watermelon. In the heat, he quenches thirst, successfully improves mood, helps to lose weight. Due to its unusual properties, watermelon is able to remove salts from the body, cleanse the liver. And in winter it is adequately replaced by a dessert based on it. Although there are skeptics, and they are an exotic watermelon jam, the recipe of which I would like to present to your attention, jam is not considered. But it is enough to try this delicacy once, and the opinion about it will change forever. His amazing taste and unusual appearance has not left anyone indifferent.

Recipe for watermelon jam

To make this delicious treat, you need half a kilogram of watermelon pulp, 1 kg sugar, 1 lemon and a glass of water. Watermelon is better to choose with a dense pulp and preferably with a small number of seeds, or can be without them. The berry should be washed, dried with a paper towel, cut and take out the edible part. It must be finely chopped, put into a prepared pan and poured with warm water. Add some sugar to the contents and cook over low heat until the berry becomes softer. Next, cleanly washed lemon with peel grind (you can through a meat grinder). After the received weight to pour out in a pan with a water-melon flesh. Recipe for watermelon jam, offered to your attention, is classic.

In the dishes, where the jam will be prepared, pour water and pour out the second part of the sugar. Heat the syrup and add to it a previously prepared watermelon. Cook until thick. Ready product pour into sterilized jars, cork. This dessert has a surprisingly intense pink color. Lemon gives a subtle piquancy. Our recipe for watermelon jam does not provide any more additives. But you can optionally add ginger, which will make the product even more delicious.

Recipe for jam from watermelon crusts

In this wonderful berry, the flesh is not only edible. From the crusts, you can also cook an equally delicious treat. The recipe is very simple. Jam turns aromatic, it smells fresh. If you add oranges or lemons, you can achieve a more vivid taste. Having prepared this dessert once, you will love it, and it will be on your winter table a frequent guest. For jam from watermelon crusts, 700 g of sugar per 1 kg of crust will be needed. The first thing to do is to cut a hard dark green coating. Then crumble the crust in small pieces (1 cm), sprinkle sugar on top. After 8 hours they will start the juice, and you can start cooking. On not very big fire, stirring occasionally, boil the jam for about an hour 2 (should boil twice). That's all the wisdom. Jam is ready. If you plan to eat it in the winter, then you need to roll it into sterilized cans, if you use it now, you can hide it just in the cold.

Of the unusual berries, many wonderful dishes are prepared, but the leader is still jam with its delicate aroma and exquisite taste. This wonderful recipe for watermelon jam will help you prepare a delicacy that will not leave anyone indifferent, on cold winter evenings it will please you, reminding you of summer.