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Variations on the topic 'What to cook with chicken?'

What delicious to please the family? Such a question sets itself every housewife. After all, the dishes should not only be tasty, beautiful, but also economical, and always want something new. Often, we are helped out by a product such as chicken minced meat. Having only a kilogram of such an inexpensive meat semi-finished product can each time come up with something new. What to cook with chicken? Of course, cutlets!

Fire cutlets

The simplest dish for which you need five hundred grams of chicken, three slices of crumb of white bread, thirty grams of butter, one hundred grams of milk, one egg, breadcrumbs, salt and pepper. In milk, we soak white bread until a uniform mass is obtained. Mix in the bowl minced meat, bread, salt, pepper, butter. From the prepared forcemeat we form oblong cutlets. In a separate bowl, beat the egg. Each cutlet is dipped in an egg mixture and sprinkled with breadcrumbs. Prepared in this way cutlets can be stored in the refrigerator and get out as needed. Fry the cutlets from two sides for 15 minutes, achieving a crispy crust.

If you served cutlets with garnish yesterday and think what to cook from chicken forcemeat today, then make boiled rice with meatballs.

Meatballs with minced chicken

For the preparation of the most delicate meatballs, we need seven hundred grams of minced meat, one egg, three tablespoons of semolina, salt and spices to taste. All the ingredients are mixed in a bowl until a homogeneous stuffing is obtained and left for 15-20 minutes. During this time, semolina must absorb excess liquid and swell. We heat the vegetable oil in a frying pan. Form a minced meat from a small sized meatballs and fry them from two sides until ready. If you want to make an extra sauce, then you can not spread the meatballs on the dish, but add the sour cream, tomato paste, chopped fresh herbs and put it out for another 10 minutes. Separately boil the rice. Spread on a plate of rice, meatballs and pour sauce. Our dish is ready.

Before you again the question arose, what to prepare from chicken forcemeat? But now you need a snack for a buffet table? There is nothing easier.

Chicken balls with a "surprise"

For this snack, you need five hundred grams of chicken, a hundred grams of cheese, two tablespoons of sour cream, a tablespoon of breadcrumbs, three cloves of garlic, a hundred grams of olives or olives without seeds, salt and seasoning to taste. Cheese and garlic grind the grater. Dry the biscuits with sour cream and leave for 10 minutes to swell. We combine chicken minced meat with breadcrumbs, cheese mass, salt, spices and mix homogeneous minced meat. Form small cakes, put in the middle of the olive and roll into a ball. It is best to fry such balls in deep frying. Then you get the same ruddy crust on all sides. But this effect can be achieved in a frying pan, constantly shaking it. We spread on the dish sheets of lettuce, on them chicken balls. In each we stick a toothpick and we get an unusual and satisfying snack.

Want to surprise friends and relatives with an exquisite French dish, while thinking about what to cook with chicken forcemeat? There is an excellent cold snack recipe.

Cream-soufflé

This snack is prepared from chicken minced meat, which requires a half kilogram. Also, one can of chopped canned mushrooms, two eggs, half a glass of 20% cream, fifty grams of breadcrumbs, peel and juice from half an orange or lemon, salt and seasoning to taste. Chicken minced whisk with cream and eggs. We merge from the jar with mushrooms water. We add salt, spices, rusks and mushrooms to the stuffing. We mix everything thoroughly. The form for baking is covered with foil and we lay out the prepared forcemeat. We level the top and cover with foil. Bake in the oven for 30 minutes at a temperature of 180 degrees. We remove the foil from the top and bake for another 30 minutes. Ready souffle we get from the oven, we cool it and release it from the foil. We cut into layers, beautifully laid out on a platter, decorated with greens and served to the table.

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