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Duck with rice. Duck recipe with rice

Today we will learn how to prepare a baked duck with rice. We have collected the best recipes so that you can choose what you like for you. Prepare, experiment, pamper the household. Bon Appetit!

Duck with rice, apples and oranges

A hearty and very tasty dish that you and your loved ones will like.

Main Ingredients:

  • Carcass of duck;
  • A glass of rice;
  • Three apples;
  • One orange;
  • Two spoons of paprika;
  • spice;
  • One large spoonful of butter.

Recipe:

  1. Rice to wash, pour water and give a little infusion.
  2. Cook it for two to five minutes until half-ready.
  3. Mix rice with butter, add salt.
  4. Apples and orange peel and cut into large pieces.
  5. Add them to the pic. Filling for duck is ready
  6. Bird to wash, rub with pepper, salt and herbs.
  7. Put the inside of the filling and sew the hole with a thread.
  8. Wrap the duck in parchment.
  9. Bake for three or four hours before the appearance of a crust.
  10. Baked duck with rice and fruit is ready. This dish will be an ornament of any table.

Duck stuffed with rice and prunes

Another simple and delicious recipe.

We take:

  • One duck;
  • One hundred and fifty grams of prunes without bones;
  • Three onions;
  • A bunch of fresh parsley;
  • Fifteen milliliters of lemon juice;
  • Fifty milliliters of olive oil;
  • Salt, pepper, coriander.

Duck recipe with rice and prunes:

  1. Mix lemon juice with pepper and salt.
  2. We rinse the carcass, dry it, rub it with the received marinade and leave it for sixty minutes.
  3. Prunes my, pour hot water, after which we cut it into small pieces.
  4. Shink onion, fry it in oil.
  5. Finely chopped parsley.
  6. In salted water, cook rice.
  7. Mix it with prunes, onions and greens.
  8. We stuff the duck with stuffing.
  9. We grease the form with oil, we put our bird into it.
  10. Bake until ready, periodically watering the duck with the resulting juice.
  11. Before serving, we decorate with greens and fruits.

Duck with rice and prunes is ready! Bon Appetit!

Duck with apples and sweet pepper

A delicious dish will not leave your guests indifferent. Preparing the duck is very simple.

Required products:

  • One middle duck;
  • Six sour apples;
  • Six peppers;
  • Two onions;
  • Two glasses of round rice;
  • Spices, salt;
  • vegetable oil.

Cooking method:

  1. Rinse the rice in cold water for two hours.
  2. Apples should be washed, peeled and cut into medium slices.
  3. Remove the seed box from the peppers and chop the semi- rings.
  4. Bird wash, grate salt, spices and pepper.
  5. Inside put the filling, around pour fried onions.
  6. Put rice on top, pour 500 milliliters of water.
  7. Close the form with foil. Bake a duck for two hours at two hundred degrees.
  8. Twenty minutes before the readiness to remove the foil.
  9. Rice should be stirred, so as not to dry up.

That's all! A delicious duck with rice is ready! You can serve on the table.

Duck with mandarins

The original recipe will appeal to gourmets. Mandarins give the duck a sweet and sour taste.

Composition:

  • Five hundred grams of mandarins;
  • Bird carcass;
  • Two hundred grams of lemons;
  • Two hundred and fifty grams of raisins;
  • Two cloves of garlic;
  • Five hundred grams of rice;
  • Half a liter of water;
  • A bunch of green onions ;
  • pepper.

The sequence of actions:

  1. Wash the duck, rub it with lemon.
  2. Peel the tangerines, divide into slices and stuff them with a bird.
  3. Raisins hold for thirty minutes in boiling water, after which half send to the duck.
  4. Bird sewed and greased with pepper.
  5. It is good to wash the rice, lay it on the baking tray next to the duck.
  6. Then add the remaining raisins.
  7. Onions and garlic finely chopped, sprinkle with rice.
  8. Cook the dish for two hours.

Duck stuffed with rice and tangerines, ready! The dish turned out to be unusual and original and, importantly, simple in cooking.

Duck in red wine

Meat in this case will turn out very tender and juicy. What foods do we need to cook this dish?

Main components:

  • duck;
  • One hundred grams of rice.
  • Three apples;
  • Two pears;
  • One hundred grams of grapes;
  • Five tangerines;
  • Two hundred and fifty milliliters of red wine;

A duck with rice is prepared in this way:

  1. Cut the fruit into small pieces.
  2. In the saucepan, heat the wine.
  3. Add fruit to it and leave for thirty minutes.
  4. Cook the rice.
  5. Mix it with fruits.
  6. Wash the duck, spread salt with pepper and put it aside for two hours.
  7. Put the inside of the filling, fixing the hole with toothpicks.
  8. Preheat the oven to one hundred and eighty degrees.
  9. Bake a duck for seventy minutes, occasionally pouring grease on it.
  10. Ready meat can be cut into pieces and served with garnish from the remaining rice.

Duck in the Multivariate

A delicious dish can be prepared without much effort, if you use the kitchen assistant.

We take:

  • Half a duck carcass;
  • Five hundred milliliters of water;
  • Two hundred and fifty grams of rice;
  • Different kinds of pepper;
  • One Bulgarian pepper;
  • dill;
  • paprika;
  • Bay leaf;
  • vegetable oil.

How to cook:

  1. Mix the paprika, salt and black pepper.
  2. Rub this mixture of duck pieces.
  3. Fry them in oil.
  4. After that, put the meat in the multivark, pour water, salt, roll the bay leaf.
  5. Cook the duck in the "Soup" mode for ninety minutes.
  6. Add chopped vegetables and simmer for another forty minutes.

A few words in conclusion

Now you know how to prepare a duck with rice. Despite the fact that this dish seems difficult, it will not be difficult even for an inexperienced hostess to make it. The main thing is to follow our recipes. Bon Appetit!

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