Food and drink, Dessert
Dessert in the multivark. Is it easy?
Having bought a miracle pot, the first thing that many are preparing is a dish from preset regimes, naturally. Dessert in a multivarquet is decided to be made only when the hand is already stuffed. There are, of course, those who do otherwise, because there are exceptions to any rule.
So, dessert in a multivarquet is an opportunity to prove to yourself and others that cooking is a pleasure. If you sincerely believed that baking - it's not your horse, you know, you were wrong. Let's start with the simplest thing that you can cook in a multivark. It's a biscuit. A glass of sugar and four yolks whisk, add a glass of flour, a spoon of baking powder, all kneaded. It may happen that the dough will be very steep and difficult to mix. This is affected by the size of the eggs, just add one more. In a separate container, whisk egg whites with a pinch of salt and vanilla.
Thick foam gradually and gently to mix to the main test. In a greased and heated (no more than five minutes) multivark pour the dough and leave in the "baking" mode for an hour.
Want to cook jam? No problem, a multivarker will help! The "dessert / jam" mode is specially designed for this. If your unit does not have such an option, you can specify the program "quenching". Adding together berries and sugar, it remains to wait for readiness and pour on jars. Some not very juicy fruits and berries may require a little water to the bottom. For cooking strawberry or any other confiture, you need pectin, which should be added at the very beginning. Jams are ideal for pancakes or biscuits, decorated with whipped cream.
It's easy and easy to prepare desserts in a multivariate. Recipes amaze with its simplicity, and most importantly, that as a result you always get a quality cooked dish. Good luck in the kitchen!
Similar articles
Trending Now