Biscuit in the multivark? Why not?

Many culinary experts simply can not imagine how you can bake a biscuit in a multivark. Say, it's just as impossible to fry a crispy potato with an onion not in a frying pan, but in a microwave. They are afraid that the dough will not be baked or faded, or it will be burned from above, but in the middle it will remain moist. Of course, an old and well-tested oven is always better and more reliable, but also new devices with skillful use are no worse. And in some cases, even better grandmother's kitchen appliances.

If you want to prepare the basis for a cake, a biscuit in a multivarker is suitable for this purpose as well as possible: after all, the top of the culinary product does not blanch, remains porous and absorbs the cream well, while the cream of the oven slips on the crust. There is no special recipe for kneading the dough in this case. Cook it as usual: usual (eggs, sugar and flour), marble (with the addition of cocoa), from corn flour, with chocolate for a couple and so on.

But if we already decided to experiment with modern kitchen appliances, let's be original and bake a lemonade biscuit in a multivarquet. For this we need the water with the gas indicated - one glass. We start to work as usual: in four eggs we separate the proteins from yolks, the latter we rub with a quarter cup of sugar. Proteins are cooled, slightly beaten with a mixer at the highest speed until a firm, firm foam is obtained. Connect with the yolks and continue to whisk, along the way adding another ¾ cups of sugar and a bag of vanillin.

Next, according to all the rules comes the turn of the flour, but no - we are original: we pour into the egg mass a glass of refined sunflower oil and lemonade. Mix it (if with a mixer, then at low speed). After that, in small portions, add two and a half cups of flour, pre-mixed with one tablespoon of baking powder. Carefully, but quickly, moving the spoon all the time clockwise and slightly upward so that the flour does not settle, knead the dough. It should be semi-liquid. Now it's time to bake our biscuit in the multivariate.

The device has a special container (bowl), which you need to lubricate with butter. Especially well work the bottom of the mold, you can not lubricate the sides at all. To be faithful, the bottom can be sprinkled with a small amount of manga. Pour the biscuit dough into a mold and bake it. Different models of devices require different time. For example, in "Panasonic" it is better to put on an hour in the "Baking" mode, then, after the sound signal about the end of the process, you should switch to "Heating" and so protrude another twenty to thirty minutes. In no case can not immediately remove the product, or your air cake will turn into a crumpled pancake.

With the help of a steamer basket, take the product out of the oven and cool completely. Such a lemonade dough can be used for cake. Sponge cake should be cut along two cakes, grease them with cream (at your discretion, but fit, nevertheless, lemon-cream or protein). Connect the cakes, decorate the top with fruits and cover the sides with cream. After two hours in the fridge, your cake is ready!