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Cake with strawberry chocolate: the best ideas

If you conduct a global survey of sweeties about their favorite delicacy, then chocolate cake with chocolate will take one of the leading places. Therefore, there are a lot of variations of this dish. Among them, it is easy to choose the option, ideal for a hot summer holiday - easy and refreshing. No less successful can be this combination of ingredients for a truly winter dessert that will fill the snowy evening with warming comfort and sensation of a fairy tale.

A great combination

There are not so many products intended for the preparation of desserts that chocolate would not harmonize with. Moreover, in some recipes of chocolate cakes you can meet even hot peppers!

But the strawberry, perhaps, is a real classic. She is complemented with pastries with chocolate, designed for the most solemn events. And many eminent chefs include chocolate-strawberry cakes in the list of their best desserts. What can I say, the combination is really royal.

A cake with strawberry chocolate, supplemented with a gentle cream, glaze or ganache, can be an excellent solution for a holiday.

Other suitable components

Picking a cream for such a cake, you can focus solely on your own taste. A perfect choice will be a gentle Swiss meringue. Cooked correctly, it will be very gentle and delicate - just what you need for expressive texture of cakes and juicy sweetness of berries.

A cake with strawberry chocolate can be decorated and cream-chizom. But its taste is more active than protein creams, it will be more pronounced.

Often in the company of chocolate and strawberries are oil creams. Their high caloric value is not to everyone's liking, but the taste is uniquely good.

Another unbeatable option - a cream based on caramel. In a word, you can choose what is more to your liking.

Sponge cake with strawberries and chocolate icing

According to this recipe will get a very tasty and beautiful cake, and, quite large. For the cakes you need the following:

  • Flour - 4.5 tbsp.
  • Cocoa for baking - 0.5 tbsp.
  • Soda - 2 tsp.
  • Eggs - 3 pcs.
  • Vegetable oil (refined) - 150 ml.
  • Boiling water - 1,5 tbsp.
  • Sugar - 1.4 tbsp.
  • Baking powder - 1.5 tsp. (Without the top).
  • Milk - 1,5 tbsp.

Whisk eggs with a mixer, so that they increase in volume by half. The color of the mass will also change - it will look like condensed milk. All the dry ingredients are mixed in a bowl and pour into the egg mass. Pour a glass of steep boiling water, stir very quickly. Add the milk.

Bake the cake in a split form for about 50 minutes in an oven preheated to 200 ° C. Let the cake cool down in the form, then divide into 2 or 3 crusts. Interlace with a cream prepared from condensed milk and melted butter in equal parts (approximately 200 grams). Decorate with strawberries on your own. Before serving, the cake can be poured with melted chocolate or crushed with chocolate chips.

Strawberry and chocolate cheesecake

Proponents of light and healthy dishes will certainly like the cheese cake - cheesecake, which can also be cooked with strawberries and chocolate. Especially popular today are recipes that do not require baking, because you can cook a delicacy quickly, and the result will be excellent.

For a sand base, we need:

  • Cookies - 200 g;
  • Butter - 50 g;
  • Condensed milk - 3 tbsp.

You can use even the most budget cookies ("Jubilee", for example), but this dessert will turn out to be simply divine, if you take for the basis of "Oreo". To prepare the cake, simply beat the ingredients with a blender. If using a conventional cookie, add a third of the tile of melted bitter chocolate.

For the cheese layer, whisk thoroughly 200 g of cottage cheese (or purchased cheese mass). Add a glass of sugar and 500 ml of cream. 15 g of gelatin soak beforehand in 90 g of water (always take liquids exactly six times more). Preheat 0.5 tbsp. Milk, pour in a thin trickle of jelly mass, cook until dissolved. In the hot mixture, add 3 tablespoons. cocoa. Enter the milk mass into the cottage cheese and mix. If desired, you can add a handful of berries, cut into pieces.

Collect cheesecake is better in a split form. At the bottom, pound the mass from the biscuits, pour out the curd mixture from above. Align the top with the spool. 15-17 berries thoroughly rinse, lightly drown in cottage cheese. By the way, halves decorate the cake with strawberries chocolate can and halves of "Oreo", it will turn out very nicely. Send the cake to the refrigerator for at least 4 hours.

Secrets of confectioners for a successful outcome

Many beginners face certain problems when working with fresh berries. Homemade strawberries can start up juice, lose color, soak a light cream.

Of course, the berry grown under the sun is always tastier than the greenhouse, but it is inferior in aesthetics. Chocolate cake, decorated with strawberries from the greenhouse, will look better and keep the freshness longer. But if you decide to add berries in the cake, the garden vegetables will make the taste much brighter.

Overripe berries should in no case be used to decorate the cake. They simply do not stand a chance.

There is another little trick. Before you localize the berry on the cake, dip it into a strong jelly. This is suitable for the usual fruit, which is sold in regular stores. Dissolve the contents of the package in half the amount of water that the manufacturer specified. The layer will be thin and almost invisible, but the berry will not become airy and will not let the juice go. Of course, it is better to take strawberry jelly.

Feed to the table

Any chocolate cake with strawberries, the recipe of which you can adjust to your taste, is an excellent addition to sweet champagne, dessert wine, sangria. In the cold season, serve cocoa, custard, hot chocolate, and aromatic tea. The table should be served with dessert forks and small plates.

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