Clever cake: a miracle with your own hands!

Have you ever seen that baking in the oven itself took the form that she wants? If not, then you will be pleasantly surprised by the opportunity to create such a masterpiece for the household, having spent a little time and effort on it. The highlight of this culinary miracle is this: smart cake with baking itself divides itself into layers. On top is a delicate biscuit, in the middle is a cream, and all this magnificence propels a layer of dense pudding from below.

The most interesting thing is that you do not need to lay ingredients on a baking tray in a special way, just mix them in a chaotic order. The resulting dough for ingredients and taste is a bit like a shortbread. The cake alone in the oven separates the biscuit from the cream and pudding, but looks as if you were conjuring it for hours! True, it requires a lot of ingredients.

For one serving you need:

- 8 eggs;
- 225 grams of flour;
- 2 tablespoons of water;
- 250 grams of butter or margarine;
- 1 liter of warm, but not hot milk;
- a bag of vanillin;
- 300 grams of sugar (you can less, to taste).

Clever cake is quite simple to prepare, but it is very important to observe all the nuances. It requires careful follow-up of instructions, as well as other complex types of baking, such as "Napoleon" cake or "sausage" cake. But rest assured that the result is worth it! So, let's get started.

First, melt the butter in a water bath, and let it cool down slightly. Separate yolks from proteins; Whisk the whites to a thick white mass and put into the fridge, yolks rub with sugar and whisk with water and vanilla. Then add the butter and the flour in the dough, and after that, gently enter the milk, mixing the mass to a homogeneous consistency.

Was it a batter? So, you are doing everything right. Now proceed to the most interesting. Remove whipped proteins from the refrigerator and, gently stirring, bring them into our dough. First, you can stir the mass with a spoon, and whip the whisk to the end of the process.

The dough turns out to be light-light and flowing, and it asks in the mouth directly in raw form! But it's worth a little patience and not to spoil the appetite, soon the food will get even better. Do not hurry, otherwise you may lose sight of a couple of important points.

Take a fairly deep form for baking and, sprinkling it with semolina (you can also miss oil), fill it with a test. Put the oven in a preheated to one hundred and fifty degrees and bake for one hour and twenty minutes. Voilà! Even the smell is just magical!

It is very important to completely cool the resulting cake before cutting it into pieces. However, it can be a cake. Clever cake can be made in any shape, it all depends on your imagination. If you have children, you can cut beef or mushrooms from a ready-made pie, the kids will be both tasty and interesting.

A clever cake will definitely have to go to the yard in your house. Indulge yourself and your loved ones with an airy and unusually delicious treat, having spent a bit of time and energy on it! Bon Appetit!