Delicious and aromatic cutlet from potatoes: how to cook?

A potato cutlet is a lighter and more useful meal than a similar dish made from a meat ingredient. It is also worth noting that such fried products are prepared quite easily and simply.

How to cook potato patties : step by step recipe

Ingredients for the dish:

• Standard chicken egg - 2 pcs .;
• Potato tubers average - 6-7 pieces;
• Sea salt, pepper black - add to taste;
• Sunflower oil without odor - for frying vegetable products (take on personal discretion);
• Milk fat for puree - 1 cup;
• Large onion - 2 pcs .;
• White wheat flour - 4-5 large spoons;
• Fresh creamy butter for smoothie - 65 g;
• Crushed bread crumbs - 1 cup for breading.

Preparation of the basis

A cutlet from potatoes is prepared in several stages. To begin with, all the tubers purchased should be processed. For this, it is required to peel the vegetables from the peel, place them in salted boiling water and cook for 30 minutes. Next, with the dishes you need to drain the whole broth, and to the hot ingredients lay out melted butter, fatty fresh milk, black pepper and chicken eggs. As a result of knack-wielding, you should have an air purée without a single lump.

Preparation of refueling

To make the potato cutlet more flavorful and tasty, it is recommended to add an ingredient such as onion to it. But before this, the vegetable should be fried in a pan. For this, the component must be cleaned, chopped and put in a sauté pan along with sunflower oil. In this composition, the onion must be cooked until it is covered with an appetizing crust. In the end, roasted vegetables should be poured into mashed potatoes together with wheat flour and mix everything well.

Molding of semi-finished products

Cutlets from potatoes are formed quite easily. To do this, you need to moisten your palms in vegetable oil, and then pick up 2 or 3 full large spoons of mashed potatoes and staple them with a neat little bit. Then the vegetable product should be rolled in crushed breadcrumbs (if such a breading was not at home, then you can apply wheat flour). Similarly, all other cutlets are performed.

How to make cutlets from potatoes in a frying pan

After all the semi-finished products are ready, you should put the stewpan on the gas stove, pour in it sunflower oil and warm it up. Next in the pan you want to place 5 or 6 potato bitches and fry on low heat from 2 sides. When the products are well browned, they must be put in a deep plate, using a fork or culinary spatula.

How to serve vegetables for dinner

Potato cutlets with fried onions should be presented to the table in a hot condition. It should be specially noted that in this case this dish serves as a side dish. That is why it is recommended to present any meat ingredient (fried poultry, boiled beef, sausage, sausages, etc.) or goulash with fragrant gravy to vegetable products.