Cheese Ball Recipe - Universal Snack

How to cook cheese balls? Nothing is easier! This wonderful snack has a lot of variations, almost all of which will not create a mistress absolutely no problems, and even leave free time to read your favorite book.

Suits such an appetizer and for decorating the festive table, and for everyday menus, and for the roses with beer. As easily as prepared, the appetizer instantly disappears from the plates. Therefore, cook more immediately so that no one is left insulted.

Recipe for cheese balls with prunes

This is an original snack, which is very effective not at the expense of exotic ingredients, but thanks to a kind of feed.

To prepare you need:

Cheese - 400 grams;

Prunes - 15-20 pieces;

Garlic - 3 slices;

Mayonnaise - 50 grams;

dill;

ground black pepper.

Grate the cheese on a fine grater, chop the garlic. Combine the cheese, garlic and mayonnaise, add the pepper to the mixture. Mix everything until smooth.

Prunes should be soaked in warm water for half an hour.

Divide the cheese mass into 15-20 parts, roll out the neat balls from them, placing in the middle of each prune. Grind greens of dill and roll in it balls from all sides. Put the finished koloboks on the dish.

Recipe for cheese balls in peanuts

  Ingredients:

200 grams of hard cheese (Russian, Dutch or Poshekhonsky);

1-2 cloves of garlic;

75 ml of mayonnaise;

100 grams of salted blanched peanuts.

Grate the cheese on a fine grater. Shred garlic mixed with mayonnaise. Peanut chop. Mix the cheese with mayonnaise so that it is thick. Vlepit from the resulting mass of balls and roll them in peanuts. Put in the refrigerator for cooling.

Recipe for cheese balls with walnuts

  For this dish, you need a set of products:

Processed cheese - 2 pieces;

Mayonnaise - 200 ml;

Egg - 2 pieces;

Crab sticks - 100 grams;

Walnuts - 2-3 pieces;

Garlic - 1 clove.

On a small grater, rub syrki and eggs. Add the resulting walnuts and a clove of garlic. Then put the same spoon of mayonnaise and mix. Form the balls from the mass.

In a separate plate, rub crab sticks, then roll balls in them. You can sprinkle greens on top.

For lovers of olives and olives, you can recommend placing one olive in the middle of each ball to make the dish more refined.

Put the balls on a dish and put in the refrigerator for a couple of hours.

Recipe for cheese balls in sesame

Ingredients:

Hard cheese;

pear;

garlic;

Sesame seeds;

mayonnaise.

Cut the cheese into cubes. Peel the garlic and remove the core from it. Both components are placed in a blender and beat. Add the mayonnaise and beat the blender a little more. Produce from the resulting mass of even balls.

Pour sesame seeds on a plate, lightly sprinkle them with pepper. Cheese balls roll in sesame.

Cut the pear in half, then cut it in half rings, so that the original podstavochki formed under the balls. Lay the balls on pieces of pear and fasten them together with skewers. Transfer to a dish and place to cool for 20 minutes in the refrigerator.

Cheese ball and garlic

  Ingredients:

200 grams of cheese of solid varieties ;

2 egg whites;

flour;

Oil for frying.

Squirrels a little bit and beat in foam. Grate cheese on a fine grater and combine it with proteins. Roll balls out of the mass, roll in flour and put them in hot oil. The balls will grow by almost two times. Remove the finished balls from the oil, pat them with paper towels and put them on the dish. Can be served to the table.

Cheese balls with ham

For this snack you need to stock up the following products:

200 grams of hard cheese;

150 grams of butter;

one egg;

ham;

a glass of flour.

Oil, eggs, grated cheese and flour mixed until a uniform test. Divide the dough into pieces and roll the balls out of them, placing each ham inside the cube. Bake in the oven at a temperature of about 180 degrees for about 15-20 minutes.