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Celery soup: recipes

How is soup prepared from stem celery? How is it useful? These and other questions will be answered in the article. Celery in the cooking began to be used for a long time. And the cuisine of countries such as Spain, Italy and France, in general, this gorgeous vegetable is very welcome on its table. And all parts of cauliflower celery go into action, even the root.

Celery

Not only soup of cauliflower celery can be cooked. This vegetable produces very original salads. It is added to meat, to poultry, and to seafood, it is an integral part of various stews.

Stem celery is a vegetable from the umbrella family. It should be noted that the plant is not only widely used in cooking - it is also a curative product. In the celery stalk many flavonoids and amino acids, which favorably affect the human body. And on the content of vitamins can write a large medical guide.

In addition, cauliflower celery is widely used by those who wish to lose weight as soon as possible and monitor their diet. It is especially good to use soup from stalk celery with diets. Soups with this vegetable are divided into meat and vegetable. It's very easy to cook them.

Summer soup

How to cook up the summer soup with vegetables, celery and egg pancakes? The recipe for this dish is universal. If you change the composition a little, then this soup of cauliflower celery can be eaten even by strict vegetarians or by those who observe fasting. For its preparation you need to have one onion, one carrot, 120 g cabbage, 1 pc. Pepper of Bulgarian green color, dill greens, a couple of ripe tomatoes, eggs for pancakes, sunflower oil, salt and spices.

So, wash and clean all the vegetables, with a tomato, remove the skin and remove the seed boxes. Whisk the eggs in a homogeneous mass and fry them pancakes. Cool the pancakes and cut into noodles. If the soup is prepared for people who hold fasting, or for strict vegetarians, do not add pancakes to the dish.

Cut all the vegetables into small cubes. In a saucepan with thick walls or cauldron, heat the oil and lower the onion. After it becomes soft, add the cut into the pan carrots and celery, then peeled tomatoes, pepper and cabbage.

Pour one liter of raw water and continue to cook until cooked. Next, rub all the vegetables into a puree-like homogeneous mass. Serve the soup cold or hot, adding egg noodles and greens to it.

Soup "Vitamin blow"

What else can you cook soup from cauliflower celery? The recipe for "Vitamin blow" is praised by many mistresses. This dish is very good to prepare in the spring, when most people suffer from vitamin deficiency. The soup, in addition to celery and vegetables, includes nettle shoots, which are especially useful at this time of the year. It is important to collect nettles away from villages and roads, ideally in the mountains or in the forest.

To make this soup, you need to have 1 bunch of cauliflower celery, 1 bundle of young nettle shoots, 150 g of green peas (canned or frozen), one onion, one Bulgarian pepper, 3-4 broccoli inflorescences, one tomato, 3-4 pcs. . Fresh potatoes, parsley greens, 1.8 liters of chicken broth, spices, salt, butter for frying.

First you need to cook chicken broth. We will not go into this process, as every housewife knows how to cook chicken golden broth. Then, clean, wash and finely chop the vegetables: onion, celery stems and pepper. Scald the tomato with boiling water and remove the peel, remove the seeds and cut into cubes. If you like sour soup, use two tomatoes. Cut broccoli into small inflorescences. Peel the potatoes and cut into small pieces. Young nettles are scalded with boiling water and cut randomly. Use preferably not only leaves, but shoots.

Dissolve in a deep frying pan butter and brown onion, Bulgarian pepper and celery, sprinkle a little. After 12 minutes, add the tomato to the vegetables. After another 10 minutes fill everything with chicken broth, salt. After boiling, add potatoes, then nettle, green peas and broccoli. All cook until the dishes are ready. Cut the chopped parsley into each plate.

Soup with pasta

Let's find out how to prepare another soup from cauliflower celery. The recipe with the photo is always like to be seen by the hostesses. This soup is more rich and satisfying. Here, mandatory ingredients are pasta and meat. They make the dish interesting and rich. And of course, a note of freshness gives celery. To make this soup, you need to buy beef meat on a bone, one bunch of cauliflower celery, one onion, pasta macaroni, 3-4 potatoes, a couple tablespoons of oil, parsley, salt, bay leaves, a pinch of nutmeg.

In order to make the soup tasty, you need to cook the meat broth correctly. Dip into the prepared and strained broth peeled potatoes, cut into bars, and after it boils - pasta. In a frying pan, fry the celery and chopped onions. Add the fried foods in a saucepan with soup. Then dip into the soup chopped parsley and nutmeg, add salt. Remove the pan from the heat and leave it on the table for 20 minutes.

Celery quality

What is useful for celery stew soup? Recipes for weight loss often include this particular vegetable. Soups with celery stalk often can be found in the menu of many diets. First of all, this is due to the low calorie content of the product. Such a soup can be eaten in any quantity. Well, the result, as we have said, is a rapid weight loss.

Celery stalk has shiny juicy shoots, which are used for food. The taste of greenery resembles parsley with carrots, the leaves have a fresh and spicy flavor. Scientists have long proven the benefits of celery for weight loss. It is also known that this culture improves metabolism, stimulates the processes of cell rejuvenation and removes excess fluid from the body.

Chicken soup with celery

How to cook soup from stalks of celery with chicken? This nourishing golden soup will please you with vitamins and will give you the sun in a plate. For its preparation you need to have 300 g of chicken meat, one onion, one carrot, one celery stalk, 2 tbsp. L. Bulgur, one potato, spices, herbs, pepper, salt. You can cook three servings in 40 minutes.

So, rinse the pieces of chicken, remove the skin (if desired), pour cold water and cook for 10 minutes, taking off the foam. Add salt. Rinse bulgur to clear water, put it in broth and cook for 10 minutes. Cut the potatoes and celery finely to speed up the cooking. Combine with chicken broth and cook until the potatoes become soft. Rub carrots on grater, finely chop the onions. Fry the onions and carrots in a small amount of vegetable oil. In this phase, pepper and add your favorite spices. Combine the toast with the soup. Serve the dish in small plates with finely chopped greens.

The Benefits of Celery

Have you ever cooked soup from stalks of celery? Recipes with photos are required! Many people argue about the taste of celery. The one who tries it for the first time, usually only frowns with displeasure, but the famous chefs of the whole planet have long added it to their best salads, soups, sauces and side dishes.

But if the tales about the amazing taste of celery cause bewilderment, then a huge amount of evidence has been found for its useful qualities. So, Hippocrates was convinced that the celery acts soothing and healing for nerves. Some doctors argue that if this vegetable is present during the day, it will have a beneficial effect on sleep, make it healthy and serene. And they say that celery prevents the development of cancer cells and even struggles with them.

In this culture there are vitamins C, K, E, and a whole group of vitamins B, a lot of phosphorus, potassium and calcium, protein and other useful elements. They are found in the roots, stems, and petioles of plants, which are recommended for eating both raw and in the past.

Celery also perfectly cleanses the kidneys, prevents the appearance of stones in them, eliminates swelling. This plant is used in dishes for diabetics, since it lowers the level of sugar in the blood. It is considered useful for men. In 100 g of celery contains only 8-13 calories. And while it gives a feeling of satiety. Its juice allows the removal of toxins from the blood.

Soup for weight loss

And now we will present you a step-by-step recipe with a photo "Celery stalk soup for slimming." We will try to tell about this dish the most basic. It has a second talking title - "A rich way to lose weight." For its preparation, you need to have 300-400 grams of stalks of celery, two carrots, two onions, two tomatoes or a glass of tomato juice, pepper and salt.

How to cook?

In order to concoct a magic soup for weight loss, you need to do the following:

  1. Boil two liters of water.
  2. Add her chopped celery stalks, onions, peppers and carrots.
  3. Cook for no more than 20 minutes.
  4. Put in the soup tomatoes, peeled and finely chopped, or pour juice into it. After four minutes, the soup will be ready.

In the dish, you can add garlic or, on the contrary, excluding the onion from the recipe, add the chopped cabbage to it. You can also replace carrots with green peas, which are spread in a pan just before the end of cooking, or finely chopped greens.

It should be remembered that celery has a rich own taste, so do not mix it with foods that have the same vivid taste.

Reviews

So, what do those who already use soup from stalks of celery for growing thin say? Recipes (reviews - direct confirmation of that) are quite diverse and simple, but opinions on the dish have developed different. Many girls say that after two weeks of eating soup of celery could lose weight by 7 kg! Some claim that in two days they were able to lose 1.7 kg.

In this case, girls often complain that it is difficult for them to eat only soup of celery (all the time you want to eat), so they still eat pancakes and drink tea with honey. But there is also a kind of bonus from such a diet. The girls say that after using this dish, they began to have clean skin and shiny hair began to shine.

Contraindications

Celery has many advantages, and yet it can harm people who use it. Celery is contraindicated in pregnant women and those who have an individual intolerance. Also it can not be eaten by people who have kidney stones, peptic ulcers and epilepsy.

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