Cottage cheese casserole with condensed milk: recipe. Cottage cheese casserole: a recipe with a photo

A tender, milky flavor of cottage cheese casserole is remembered from the very childhood. None of the adults will not refuse to eat such a dessert, and the kids too. There are various options for its preparation, which, as a rule, differ in the list of ingredients. But their basis is a classic casserole. About it, we'll talk. Also we suggest you to learn, how the cottage cheese casserole with condensed milk is prepared. The recipe for it is surprisingly simple. And the taste is no worse (maybe even better) than the classical one.

Cottage cheese casserole: recipe

Classical casserole consists of such products:

• Kilo of cottage cheese (low-fat or fatty, to your taste);
• 5 eggs;
• 250 g of sour cream;
• A glass of sugar;
• Half a hour Soda;
• Vinegar (to quench soda);
• One tsp. Vanilla (vanilla sugar).

So, cottage cheese casserole: a recipe. Classical casserole should be lush and delicate. To do this, cottage cheese should be wiped through a sieve. You can also twist it with the help of a meat grinder. After preparing the cottage cheese, we take four eggs, we separate the yolks from the proteins. We leave the fifth egg to grease the dish. Whisk the yolks with sugar, combine with cottage cheese and mix well. Next, add sour cream to this mixture (only leave three tablespoons), soda (slaked), vanilla sugar (vanillin). Mix until a homogeneous mass is obtained. Beat whisk in a persistent foam. Then gradually introduce them into the curd mass.

Actually, here is the classic recipe for a delicious curd casserole. At the final stage, we spread the mixture into a previously prepared form, namely, greased with laid-off sour cream (three tablespoons), which is mixed with the egg. We bake a dish for about 30-40 minutes at a 180-degree temperature.

Thanks to the described technology, the casserole gets a creamy and very delicate taste. This recipe can be used for any occasion. But there are other variations of the preparation of this dessert. We will describe them below.

Cottage cheese casserole with condensed milk

The recipe, which we will now describe, includes the minimum number of products. Namely:

• 0,5 kg of cottage cheese;
• three eggs;
• One can of condensed milk;
• vanilla.

First of all, whisk cottage cheese and eggs. Next, add condensed milk and vanillin. The form in which we bake, lubricate with oil, put the weight and put in the oven for 50 minutes. The temperature should be 180 degrees. After the time has elapsed, we pull out the casserole, let it cool down and enjoy the delicious, and most importantly, very useful dessert.

Casserole from cottage cheese with condensed milk. Option 2

We also offer a recipe for a delicious curd casserole with condensed milk. It differs from the previous large list of ingredients used.

The following products are used:

• 500 g of cottage cheese;
• Five eggs;
• A condensed milk bank;
• St.l. Starch;
• sunflower oil;
• Vanillin and cinnamon.

As usual, preheat the oven to 180 degrees. In a deep bowl, mix all the ingredients well so that all the ingredients are evenly distributed. The form used for baking is lubricated with oil. Ready dough poured, put in a hot oven for an hour. After an hour, check with a toothpick, if the casserole is ready. If so, then cool it. Before serving, baking can be sprinkled for aesthetic appearance with powdered sugar.

Let's remember a kindergarten

Everyone who went to a kindergarten or drove children there knows that there is a cottage cheese casserole there. Step-by-step photo of the process of its preparation, which is located below, will reveal all the secrets. After all, agree that the kids from such a dish just delighted.

So, we take:

• Half a kilo of cottage cheese;
• 0.1 kg of semolina;
• two eggs;
• 50 g of butter;
• 100 g of sugar;
• 50 ml of milk.

The first step is to grind the softened butter with cottage cheese, mango and sugar. But you need to do this very well, to get a uniform consistency. Alternately, drive the eggs and mix each time. Now pour in the milk, mix well. The resulting mixture is allowed to come under the lid for 40-45 minutes. During this time the semolina will swell, become more gentle, due to what it will be faster prepared. The oven is heated to a temperature of 200 degrees. Spread on the baking sheet curd mass, level and set to bake for 20-30 minutes. This delicious food is usually served with natural honey or sour cream. Also lovers of sweets can eat such a casserole with jam, jam or jam.

Casserole with fruit

Here is another cottage cheese casserole with condensed milk. The recipe from the previous ones is distinguished by a slight change in the list of used products, namely, apples and baking soda are added. In general, we will need:

• Kilo of cottage cheese;
• three eggs;
• 400 ml of condensed milk;
• Three tablespoons Manki;
• two bananas;
• two apples;
• Half a hour Soda.

The cooking process is as follows. In the bowl we unload cottage cheese, add soda to it. Carefully we separate the proteins from the yolks. First we send it to the refrigerator. Mixer whisk yolks until the foam. Now add them to cottage cheese, mass thoroughly rub. Then we pour the condensed milk, sprinkle the mango. And again we mix everything thoroughly. Bananas and apples are cut into cubes. We take the proteins, whisk, combine gently with a mass of cottage cheese and fruit. All again, gently stir. We put the dough into a mold previously sprinkled with breadcrumbs. Cover the casserole from above with apple slices. Bake the dish for 40 minutes.

Casserole in a multivariate

Ah, this inimitable curd casserole with condensed milk! This recipe is for those who are more friendly with smart home appliances, in this case with a multivar. We take:

• 0,5 kg of cottage cheese;
• 100 ml of condensed milk;
• three eggs;
• Half of st. Manki;
• Cinnamon and vanillin.

First of all, we separate the yolks from proteins. The latter beat, add vanillin and cinnamon to taste. Very gently stir. In the cottage cheese pour the yolks and with a whisk slightly beat.

Cream softened butter mixed with cottage cheese and condensed milk. Mass a little podsalivaem. We mix everything up to homogeneity. We put the dough aside.

Turn on the program "Baking" for 60 minutes. We thoroughly lubricate the bowl of the multivark oil. Before laying out the dough, the device must be heated. When the "Baking" mode is finished, turn "Heating" on for 15 minutes. We take out the casserole, sprinkle with powdered sugar. The resulting yummy is served to the table.

That's how it turned out we have a cottage cheese casserole. The recipe with the photo will help to prepare it without any effort. So good luck!