Stewed cabbage in a multicrew with chicken. Cooking recipes

With the advent of such a miracle device as a multivarker, it was much more convenient to prepare any dish, including cabbage, and, moreover, it was more useful. Dishes are more aromatic and saturated. And all this thanks to the tightness of this multifunctional device. Especially delicious stewed cabbage in a multivark with chicken. The dish is prepared practically without your participation, which is very important with the modern rhythm of life. Here are a few recipes.

Stewed cabbage in a multicrew with chicken

Necessary ingredients: 400 grams of chicken fillet, one small cabbage head, fresh tomato, large carrots, ground pepper, sunflower oil, laurel, onion and salt.

Recipe

Stewed cabbage in the multivarque with chicken is prepared quite quickly. Wash the meat in the water and cut it into slices. Cabbage chop thin strips. Carrots clean, wash in water and cut into strips or grate. Onions - cubes. Plug the machine into a power outlet. Select the "baking" function. In the capacity of the multivark pour a little sunflower oil, shift the onion and lightly fry it. Then add the meat. Stew ingredients for about ten minutes, stirring occasionally. In a bowl multivarka put a carrot, finely chopped tomato and cabbage. Do not forget about salt and spices. Close the lid and turn on the "Quenching" function. After the signal, the stewed cabbage in the multikook with chicken will be completely ready. Mix the food again and serve it to the table.

Stewed cabbage in the multivark "Phillips" (or some other) with rice

Necessary ingredients: one multistaken rice cereal, 1.5 m / s of drinking water, three tablespoons of vegetable oil, 400 grams of meat, cabbage (small), bulb, salt.

Recipe

Pour oil into the pan of the multivark. Cut the meat into slices and place in the bowl of the device, turning on the "frying" mode for twenty minutes. At this time, chop the onions. Pre-cleaned carrots grate. Add the vegetables to the meat and put it out for another fifteen minutes. For this recipe, very fresh tomatoes will come in handy. If you have them, add the sliced tomato to the vegetables. Finely chop the cabbage and transfer it to the multivark. Add salt and continue to cook for another ten minutes, while closing the lid. Then put a well-washed rice and pour in the drinking water. Ingredients mix well and, selecting the "Quenching" function, set the cooking time to 30 minutes.

Stewed cabbage with mushrooms

Ingredients: onion, cabbage, carrot, spoon tomato paste, 200 g of mushrooms, salt, vegetable oil, three cloves of garlic.

Recipe

Grind the onion. Turn on the "Frying" program. In the bowl of the device, pour oil in and mix the onions for a few minutes. Then add the carrot, peeled and cut into thin strips. There also put chopped garlic and a spoonful of tomato paste. Mix everything. Add chopped mushrooms and continue to fry. After fifteen minutes in the multivarka, put it, finely chopped, cabbage and salt. Once more, mix everything and turn on the "Quenching" mode. The standard cooking time is one hour. Fresh cabbage stewed in a multivarquet, ready. Bon Appetit.